Best Whitneys Egg Flower Soup Recipes
SUPER EASY EGG FLOWER SOUP
Make and share this Super Easy Egg Flower Soup recipe from Food.com.
Provided by demi_quinn
Categories < 15 Mins
Time 6m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- bring stock to a boil then simmer.
- slowly stir in beaten egg until soup thickens.
- add salt pepper according to taste.
- serve hot.
Nutrition Facts : Calories 209.6, Fat 8.2, SaturatedFat 2.3, Cholesterol 120.2, Sodium 721.4, Carbohydrate 17.1, Sugar 7.8, Protein 15.2
WHITNEY'S EGG FLOWER SOUP
Traditional Chinese egg flower soup with a secret ingredient that makes it divine.
Provided by Whitney L
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Bring the chicken broth, white pepper, and sesame oil to a boil in a saucepan. While stirring slowly in one direction to get the soup moving, pour the beaten egg into the soup in a slow but steady stream. Gently stir in the peas. Ladle into serving bowls; sprinkle with green onion to serve.
Nutrition Facts : Calories 70.7 calories, Carbohydrate 3.4 g, Cholesterol 98 mg, Fat 4 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 0.9 g, Sodium 1006.8 mg, Sugar 1.9 g
CHINESE EGG FLOWER SOUP (WW)
Make and share this Chinese Egg Flower Soup (Ww) recipe from Food.com.
Provided by ellie_
Categories Chinese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan bring broth to a boil over medium heat.
- Whisk cornstarch and 1/4 cup water in a small cup until smooth; and then whisk mixture into broth. Simmer until soup thickens (2-5 minutes). Reduce heat.
- Drizzle eggs into soup while stirring quickly and cook for one mintute and then stir in vinegar.
- Heat peas according to package directions and then divide into 4 bowls. Ladle soup over the peas.
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