FOURTH OF JULY JELL-O

Fourth of July Jell-O image

"With six children, I'm always looking for wholesome quick recipes," shares Mabel Yoder of Bonduel, Wisconsin. "This colorful salad can be fixed by school-age children and looks so pretty served in a glass bowl."

Provided by Taste of Home

Time 15m

Yield 6-8 servings.

Number Of Ingredients 5

Ingredients

1 package (3 ounces) berry blue gelatin
2 cups boiling water, divided
1/2 cup cold water, divided
1 package (3 ounces) strawberry gelatin
1 can (15 ounces) pear halves, drained and cubed

Steps:

In a large bowl, dissolve the berry gelatin in 1 cup boiling water. Stir in 1/4 cup cold water. Pour into an ungreased 9x5-in. loaf pan. Refrigerate until firm. Repeat with strawberry gelatin and remaining boiling and cold water. , When gelatin is set, cut into cubes. Just before serving, gently combine gelatin cubes and pears in a large glass bowl or individual dishes.

Nutrition Facts : Calories 117 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.