APPETIZER GRAPE JELLY AND CHILI SAUCE MEATBALLS

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APPETIZER GRAPE JELLY AND CHILI SAUCE MEATBALLS image

Categories     Appetizer     Quick & Easy     Simmer

Yield 50 balls

Number Of Ingredients 3

3 -5 lbs frozen cooked small meatballs or 3 -5 lbs Little Smokies sausages
1 (32 ounce) jar grape jelly 2 (12 ounce) jars Heinz chili sauce
1 pinch cayenne pepper (optional)

Steps:

  • In a pot, combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.

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