Best White Wine Marinade Recipes

SALMON: GRILLED IN WHITE WINE MARINADE WITH VEGETABLES

Salmon: Grilled in White Wine Marinade With Vegetables image

Delicious! And simple. Takes some time to marinate, but it's worth it. I searched for the perfect grilled salmon recipe, but it didn't seem to exist. So, here is an excellent salmon recipe with all the flavors I wanted: lemon, white wine, garlic, and dill. I topped it with these yummy onions grilled in a foil packet and Caper Mayonnaise.

Provided by Allie 1123

Categories Lemon

Time 2h

Yield 4 filets, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

4 salmon fillets
salt and pepper
2 teaspoons dried dill
1 garlic clove, chopped
2 -3 tablespoons lemon juice
2 tablespoons olive oil, or up to 1/4 cup olive oil
1/4-1/2 cup dry white wine (I used Chardonnay)
2 -3 lemons, sliced
1 -2 onion, sliced (I used red, but it doesn't really matter)
3 garlic cloves, quartered
salt and pepper
olive oil

Steps:

Arrange salmon filets in dish. Season with salt and pepper. Cover filets with dill, garlic, lemon juice, olive oil, and white wine. Rub seasonings into the salmon (I rubbed it in after every ingredient).
Turn salmon over to marinate in sauce. Let marinate in refrigerator at least one hour before grilling.
Assemble lemons, onions, and garlic on a sheet of aluminum foil. Sprinkle with salt, pepper, and olive oil. Fold foil into packet.
Fire up the grill and put on the vegetable packet. Allow to cook 20 minutes before adding salmon.
Put vegetables on top tier of grill. Add salmon skin side down and grill 8-15 minutes, or until fish flakes easily.
Serve salmon topped with vegetables and Caper Mayonnaise. Enjoy!

CHICKEN WITH WHITE WINE LEMON PEPPER MARINADE

Chicken With White Wine Lemon Pepper Marinade image

This is a recipe that I had modified to suite our needs. Perfect for OMAC. Instructions on a quick thaw

Provided by Abby Girl

Categories Chicken Thigh & Leg

Time 10m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

8 chicken thighs, skinless and boneless
2 tablespoons olive oil
1/4 cup white wine vinegar
2 tablespoons dry white wine
2 tablespoons lemon juice
1 tablespoon garlic, minced
1 teaspoon Dijon mustard (heaping)
1/2 tablespoon lemon pepper
1/2 teaspoon salt
1/2 teaspoon tarragon
1/2 teaspoon oregano
1/2 teaspoon sweet basil
1/4 teaspoon sugar

Steps:

Combine the ingredients in a zip lock bag and add the chicken. Remove all the air and flatten the chicken. Put it on a cookie sheet to keep the chicken flat and freeze.
To thaw: Place the chicken in a sink with tempid water and let it sit for 20 - 30 minutes. Once thawed (or almost thawed) remove from the water and place in the fridge. You do not want the chicken to come to room temperature for fear of bacteria setting in.
Preheat barbecue.
Place the chicken on the barbecue and cook for 12 - 15 minutes or until done.

Nutrition Facts : Calories 470, Fat 35.5, SaturatedFat 9.2, Cholesterol 157.9, Sodium 448.6, Carbohydrate 2, Fiber 0.1, Sugar 0.6, Protein 32.7

WHITE WINE HERB MARINADE FOR PORK AND CHICKEN

White Wine Herb Marinade for Pork and Chicken image

This marinade is great when you are grilling either chicken or pork. You'll be glad you tried it! 'Tis the season! This is a 2007 recipe by Eberhard Werthmann

Provided by Susan Cutler

Categories Pork

Time 4h10m

Number Of Ingredients 12

Ingredients

2 Tbsp soy sauce
2 tsp white wine, or rice vinegar
1 tsp lime juice
1 tsp packed light brown sugar or honey
1 tsp basil, dried
1 tsp marjoram, dried
1/2 tsp sage, dried
1/4 tsp salt
1/4 tsp pepper
1/8 tsp cayenne pepper
MEAT
4 boneless pork chops (3/4 inch thick) or 4 boneless skinless chicken breast halves

Steps:

1. Combine all marinade ingredients in a large resealable plastic bag; add meat. Refrigerate 2-4 hours.
2. Heat grill. Grill, covered, over medium heat or coals 7 to 9 minutes or until pork is pale pink in center or chicken is no longer pink in center, turning once.

WHITE WINE MARINADE

White Wine Marinade image

This is a great recipe for my beef rolled flank steak , I like to marinade my pork in this too. http://www.justapinch.com/recipe/karla-everett/stuffed-flank-steak/quick-easy-beef They say you should always cook with a wine you would drink , so drink the remainder of the bottle LOL.

Provided by Karla Everett

Categories Marinades

Time 5m

Number Of Ingredients 7

Ingredients

1/2 c dry white wine
1/2 c olive oil
1 tsp dried basil or oregano leaves
1 tsp worcestershire sauce
1/2 tsp sea salt
1/4 tsp coarsely ground pepper
1/8 tsp garlic powder

Steps:

1. Mix all ingredients together in a small bowl.
2. VARIATIONS for chicken or fish : follow the recipe above except substituting 1 teas. of dried tarragon leaves for the basil.

CHICKEN BAKED IN WHITE WINE MARINADE

Chicken Baked in White Wine Marinade image

From Cooking Light. To keep nutritional info to their standards they say to discard the skin, but I would serve it with the skin. They recommend for the prettiest presentation to remove the chicken from the bones after cooking and slice thinly across the grain.

Provided by kitchenslave03

Categories Chicken Breast

Time P1DT1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup dry white wine
1 cup vertically sliced onion
1 teaspoon fresh thyme, chopped
4 bone-in chicken breast halves
2 garlic cloves, minced
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Combine first 6 ingredients in a large ziplock bag; seal. Marinate at least 4 or up to 24 hours, turning occasionally.
Preheat oven to 375.
Place chicken, skin side up, in an 11x7 baking dish. Pour marinade over chicken.
Cover and bake at 375 for 20 minute
Uncover and bake 40 more minutes or til done.

Nutrition Facts : Calories 193.1, Fat 6.8, SaturatedFat 1.9, Cholesterol 46.4, Sodium 340.8, Carbohydrate 6.2, Fiber 0.7, Sugar 2.3, Protein 15.7

FRESH FRUIT IN A WHITE WINE & GINGER MARINADE

FRESH FRUIT IN A WHITE WINE & GINGER MARINADE image

Categories Fruit Dessert

Yield 4 people

Number Of Ingredients 3

Ingredients

3 cups assorted, seasonal fruit, cut to bite-size pieces
2 tbsps fresh ginger, minced
375 ml sweet white wine, like a Niagara

Steps:

Combine wine and ginger in a saucepan and cook over medium-high heat until reduced to about half. Remove from heat and cool. Combine fruit and cooled wine syrup, toss gently to mix. Let stand for 1 hour.

VINHO D'ALHOS.(PORTUGUESE WHITE WINE MARINADE

VINHO D'ALHOS.(portuguese white wine marinade image

Just trying to sharing great childhood memories ,and now sharing with my grandchildren.I loved the aroma through the whole house as mom was doing the sauce and then the cooking,you could smell it through the whole house.

Provided by maria maxey @crazychelf

Categories Chicken

Number Of Ingredients 6

Ingredients

2 clove(s) fresh garlic (smashed ,and finely chopped)
3 - green or black peppercorn (or 3 tablespoon of red crushed pepper
1 - bay leaf
1 cup(s) white wine or as needed
1 medium onion,thinly sliced
1 tablespoon(s) finely chopped flat parsley

Steps:

USING the back of handle of your knife or pestle,mash the garlic and grind in the peppercorns or crushed red pepper add bay leaf.
STIR in the wine.TRANSFER to a bowl or shallow dish. ADD the remaining ingredients with the item Of meat, to be marinated. LET stand overnight chilling,hanging out in the refrigerator.
ENJOY IT AND SHARE AND MAKE NEW MEMORIES.YOU can also double recipes if want to . Thanks MOM 1/7/2012