SPICED CITRUS CIDER
What could be better than sipping a tangy cup of this hot cider on a cold winter day? It sure warms the spirits!-Harriet Stichter, Milford, Indiana
Provided by Taste of Home
Time 1h10m
Yield 20 servings (1 gallon.).
Number Of Ingredients 7
Steps:
- In a large saucepan, bring the water, lemons, oranges and spices to a boil. Reduce heat; cover and simmer for 1 hour. , Strain and discard fruit and spices. Transfer citrus mixture to a large soup kettle. Stir in the cider and sugar; heat through.
Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
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