PEACH-BERRY BELLINI SALAD

Peach-Berry Bellini Salad image

Add sparkle to your dinner party with these pretty fruit cups.

Provided by Betty Crocker Kitchens

Time 1h45m

Yield 4

Number Of Ingredients 5

Ingredients

1/4 cup orange juice
3 tablespoons sugar
4 medium peaches (1 lb), peeled, pitted and cut into chunks
1 cup fresh raspberries or blackberries
2 cups sparkling wine or lemon-lime carbonated beverage

Steps:

In large bowl, stir together orange juice and sugar. Stir in peaches and raspberries.
Divide fruit mixture evenly among four 6-oz custard cups. Cover; freeze at least 1 hour.
About 30 minutes before serving, remove custard cups from freezer. Let stand until slightly thawed. Transfer fruit mixture to four 8-oz champagne saucers or margarita glasses. Pour sparking wine over fruit. Serve immediately.

Nutrition Facts : Calories 230, Carbohydrate 32 g, Cholesterol 0 mg, Fat 2, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 28 g, TransFat 0 g