WHITE PIZZA APPETIZERS (PUFF PASTRY)
Make and share this White Pizza Appetizers (Puff Pastry) recipe from Food.com.
Provided by Rita1652
Categories Cheese
Time 35m
Yield 32 Appetizers
Number Of Ingredients 6
Steps:
- THAW pastry sheet at room temperature 30 minutes.
- Preheat oven to 400°F.
- UNFOLD pastry on lightly floured surface.
- Roll into 15" x 10" rectangle.
- Cut in half lengthwise and place on 2 baking sheets.
- Prick thoroughly with fork.
- Sprinkle with garlic.
- Bake 10 minutes.
- TOP with cheese, olives, pepper and oregano.
- Bake 5 minutes or until cheese melts.
PUFFED PASTRY PIZZA
The Oscars is this Sunday night, and if you're the kind of human that likes to put on your favorite new top, dab on a little extra lip gloss, brush yo
Categories appetizers main dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Thaw the puffed pastry on the counter for 45 minutes or in the fridge for several hours.When thawed, carefully open the sheet, then slice it in half down the middle. Place both halves on a baking sheet lined with parchment or a baking mat. Preheat oven to 415 degrees, then start on the pizza toppings.In a large skillet over medium-high heat, saute mushrooms and garlic in the butter for 2 minutes, then pour in the wine and season with salt and pepper. Allow to continue cooking for 5-7 minutes, until mushrooms are cooked down and liquid is mostly gone. Remove from heat and set aside.To build the pizzas: Brush a thin layer of olive oil in the center part of each half of puffed pastry.On each half, sprinkle on half the cheese so that it covers all but a 1/2 inch border all around the pastry.On one half, sprinkle on the cooked mushrooms. On the other half, sprinkle on the halved tomatoes. Press both mushrooms and tomatoes lightly into the cheese.Place the pan in the oven and bake for 15 minutes pastry could go crazy and puff up in areas here and there, but don't worry! It'll be fine. Remove from the oven and sprinkle the goat cheese crumbles on both halves. Allow the pizzas to sit for 10 minutes. If there are any big air bubbles/puffs, just give them a little smush or wait and they'll calm down.Sprinkle on basil, slice into pieces, and serve!
ADDIE'S PUFF PASTRY PIZZAS
My daughter loves these puff pastry pizzas. You can use them as a meal or as an appetizer. The best part is you can add whatever you want to make them special.
Provided by AddiesMom6
Categories Main Dish Recipes Pizza Recipes
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Gather all of your ingredients and a cookie sheet; you'll have to work quickly once the puff pastry is out of the fridge.
- Melt butter in a microwave-safe bowl; stir in Parmesan cheese and garlic powder.
- Remove 1 sheet puff pastry from fridge. Keep the other sheet chilled. Very gently unfold the sheet onto your work surface. Press pastry back together if it cracks. Slice into 6 squares and place them 1 1/2 to 2 inches apart on the cookie sheet. Brush the edges of each square with some of the garlic butter. Add a spoonful of sauce to the center of each square. Top with some Italian cheese, mushrooms, and bacon.
- Bake in the preheated oven until puffed and golden, about 15 minutes.
- In the meantime, repeat slicing, brushing, and topping the second sheet of puff pastry. Bake second batch for 15 minutes.
Nutrition Facts : Calories 352.5 calories, Carbohydrate 24 g, Cholesterol 22.8 mg, Fat 24.4 g, Fiber 1.5 g, Protein 9.5 g, SaturatedFat 8.8 g, Sodium 491.3 mg, Sugar 3.3 g
WHITE PIZZA APPETIZERS
This fast and easy pizza appetizer is made with sliced Italian bread onions, garlic, bacon and mozzarella cheese.
Provided by CookingONTheSide
Categories Pork
Time 30m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Cook bacon until golden, drain on paper towels, let cool then crumble.
- Set bacon aside.
- Place bread on cookie sheet.
- Layer with onion, garlic, crumbled bacon and top with thick slice of mozzarella. Bake at 350 degrees for 15 minutes.
Nutrition Facts : Calories 401.7, Fat 24.5, SaturatedFat 11.2, Cholesterol 60.2, Sodium 810.5, Carbohydrate 25.2, Fiber 1.5, Sugar 1.1, Protein 19.4
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