ROOT BEER FLOAT MARSHMALLOWS
This one is for all the men of my house. All Root Beer Lovers! You can replace cornstarch with powdered sugar or do a mix of the two.
Provided by Tiffany Bannworth
Categories Other Snacks
Time 20m
Number Of Ingredients 8
Steps:
- 1. Line a baking pan with wax paper and generously dust with cornstarch.
- 2. Put 1/2c water, sugar, and corn syrup in saucepan on medium. Bring to boil, then lower heat and stir to dissolve sugar.
- 3. Then continue to cook on low for 10 minutes.
- 4. While that is cooking, put gelatin in cold water until spongy. Liquefy in microwave for 20 seconds when ready to use.
- 5. In a mixing bowl, beat egg whites until firm.
- 6. Slowly pour corn syrup mix between beaters while blending.
- 7. Then add gelatin. Beat for another minute.
- 8. Add extracts, and beat thoroughly.
- 9. Spread into cooking sheet, one inch thick.
- 10. Sprinkle cornstarch atop mixture. Fold excess wax paper over top and hold in place with ramekin.
- 11. Put in a dry place (not refrigerator) for 3 to 12 hours.
- 12. Cut with favorite small cookie cutter that is dipped in cornstarch.
- 13. Toss cut marshmallows in cornstarch. Shake off cornstarch. Ready to serve.
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