PEACH MARGARITA
Provided by Food Network
Number Of Ingredients 4
Steps:
- By the glass: Add ingredients to an ice-filled shaker. Shake and strain into an ice-filled margarita glass. Optional: Garnish with lime wedge &/or salt.
- By the pitcher: Stir gently in a pitcher and serve in an ice-filled margarita glass. Optional: Garnish with lime wedge &/or salt.
- Drink smart®
- DeKuyper® Cordials & Liqueurs, 15%-50% ALC./VOL. ©2012 John DeKuyper & Son, Frankfort - Clermont, KY
- Sauza® Tequila, 40% ALC./VOL. ©2011 Sauza Tequila Import Company, Deerfield, IL
WHITE PEACH MARGARITA
Steps:
- Fill the blender 3/4 of the way with ice. Add all of the ingredients except 4 slices of peach. Blend together and serve with slice of peach.
GRILLED PEACH MARGARITAS
Steps:
- Preheat a grill to medium high. Grill the peaches cut-side down until marked, 2 to 3 minutes.
- Combine the tequila, Cointreau, lime juice and all but 2 grilled peach halves in a blender. Blend on high for 1 to 2 minutes until smooth.
- Slice the remaining grilled peach halves. Divide the drink among ice-filled glasses and garnish with the sliced peaches.
WHITE CHRISTMAS MARGARITA
Change up the holidays by serving this traditionally warm-weather cocktail at your next Christmas party. To make it snowy white, we added a touch of coconut milk. Cranberry ice cubes add a touch of cheer.
Provided by Food Network Kitchen
Categories beverage
Time 4h15m
Yield 4 drinks
Number Of Ingredients 9
Steps:
- Divide the cranberries among the sections of a standard (12-cube) ice cube tray. Fill the tray sections with water and freeze until frozen, at least 4 hours and up to overnight.
- Add 1/2 cup of the tequila, 1/3 cup of the lime juice, 3 tablespoons of the orange liqueur, 1 1/2 tablespoons of the coconut milk and 1 tablespoon of the superfine sugar to a large cocktail shaker. Fill with plain ice cubes and shake vigorously until well mixed and very cold.
- Pour the corn syrup onto a small shallow plate. Mix 1 tablespoon of the superfine sugar with the shredded coconut and 1 tablespoon salt on another shallow plate. Dip the rim of a margarita (or other wide-mouth) glass in the corn syrup, then dip the rim in the sugar mixture until well coated. Repeat with 3 more glasses. Pour the shaken margarita mixture into 2 of the prepared glasses. Add 3 of the cranberry ice cubes to each and garnish with a single lime slice.
- Repeat with the remaining cocktail ingredients, dividing it between the remaining 2 prepared glasses and adding 3 cranberry ice cubes and a lime slice to each.
FROZEN PEACH MARGARITAS
Warm nights call for a refreshing drink, and these icy margaritas are perfect for the occasion.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- In a blender, combine frozen sliced peaches, tequila, triple sec, fresh lime juice, sugar, and ice cubes. Puree until smooth (stop blender and stir if necessary) and serve immediately.
Nutrition Facts : Calories 256 g, Protein 1 g
PEACH MARGARITAS
These peach margaritas are based on the easy margarita recipe on this site. That recipe uses limeade, tequila, Cointreau®, and ice. Garnish as desired.
Provided by WillEatForFood
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- Prepare margarita glasses by rubbing a lime wedge around the rims and dipping them in coarse sugar.
- Place 1/2 of the ice into a blender, followed by 1/2 of the peaches, limeade, tequila, peach schnapps, and orange liqueur. Mix on high speed until well blended. Pour into the prepared margarita glasses. Blend remaining ingredients and pour into remaining glasses.
Nutrition Facts : Calories 342.9 calories, Carbohydrate 40.8 g, Fiber 0.7 g, Protein 0.3 g, Sodium 4.2 mg, Sugar 38.5 g
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