Best White Ground Chickenturkey Chili Recipes

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CREAMY WHITE TURKEY CHILI



Creamy White Turkey Chili image

Have any leftover turkey or chicken? Turn it into a nice warm bowl of White Turkey Chili! Thick and Creamy White Turkey Chili, filled with cannellini beans, turkey (or chicken), onion, garlic, herbs and spices. The perfect hearty recipe for the day after Thanksgiving, when you have so much meat left you don't know what to do with!

Provided by Karina

Categories     Chili

Time 25m

Number Of Ingredients 13

2 tablespoons vegetable oil
1 large onion (chopped)
4 cloves garlic (minced)
1 quart (litre) chicken stock (or broth)
2 oz canned chopped jalapeños or green chilies ((adjust to your heat preference or leave them out))
2 tablespoons fresh cilantro, (chopped (or 1 teaspoon dried))
1 tablespoon ground cumin
1/2 teaspoon dried oregano
2 pounds (1 kg) cooked turkey meat (or chicken, shredded)
3 x 15 ounce cans cannellini beans (or white beans)
3/4 cup half and half ((evaporated milk or heavy cream), divided)
3 tablespoons cornstarch
salt and cracked black pepper ( to taste)

Steps:

  • Heat oil in a pot over medium-hight heat; sauté onion until soft. Add the garlic and sauté until fragrant (about 30 seconds).
  • Stir in stock or broth, jalapeños, cilantro, cumin and oregano. Bring to a boil, reduce heat and simmer for 10 minutes.
  • Add turkey (or chicken) and beans; simmer for 5 minutes.
  • Mix cornstarch with 1/4 cup of half and half, evaporated milk or cream. Stir into the chili. Add in remaining cream, mixing well to blend.
  • Take off the heat. Season with salt and pepper to taste. Adjust spices and heat to suit your taste.
  • Serve warm.

Nutrition Facts : Calories 326 kcal, Carbohydrate 14 g, Protein 39 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 110 mg, Sodium 423 mg, Sugar 5 g, ServingSize 1 serving

EASY WHITE CHILI (MADE WITH GROUND TURKEY)



Easy White Chili (Made With Ground Turkey) image

Don't let my lack of specific measurements keep you from trying this fantastic white chili. I'm a "freestyle" chef so most of my recipes are open for interpretation and experimentation. My husband and kids all enjoy this; I hope you do too.

Provided by CJSchmitt

Categories     < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb ground turkey (I use frozen)
canola oil or olive oil
minced garlic
chopped onion
2 (15 1/2 ounce) cans great northern beans (not drained)
3 cups chicken broth (either homemade or store bought)
chili powder
oregano
basil
bay leaf

Steps:

  • Saute the garlic and chopped onion briefly in the oil then add the raw ground turkey.
  • Cook until the turkey is cooked through and slightly browned.
  • Add the great northern beans, the broth (to your desired consistency), and the spices (to your taste).
  • Simmer for 15-30 minutes.

WHITE CHILI WITH GROUND TURKEY



White Chili with Ground Turkey image

A great alternative to regular chili. This dish has a unique taste that even the pickiest eater will enjoy. Make sure you spice this one to taste! Garnish with cheese, salsa, sour cream and cilantro leaves, and serve with rolled tortillas on the side.

Provided by Donna Nugent

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 45m

Yield 8

Number Of Ingredients 12

1 onion, chopped
3 cloves garlic, minced
1 ½ pounds ground turkey
2 (4 ounce) cans canned green chile peppers, chopped
1 tablespoon ground cumin
1 tablespoon dried oregano
1 teaspoon ground cinnamon
ground cayenne pepper to taste
ground white pepper to taste
3 (15 ounce) cans cannellini beans
5 cups chicken broth
2 cups shredded Monterey Jack cheese

Steps:

  • In a large pot over medium heat, combine the onion, garlic and ground turkey and saute for 10 minutes, or until turkey is well browned. Add the chile peppers, cumin, oregano, cinnamon, cayenne pepper to taste and white pepper to taste and saute for 5 more minutes.
  • Add two cans of the beans and the chicken broth to the pot. Take the third can of beans and puree them in a blender or food processor. Add this to the pot along with the cheese. Stir well and simmer for 10 minutes, allowing the cheese to melt.

Nutrition Facts : Calories 395.9 calories, Carbohydrate 26.7 g, Cholesterol 92.3 mg, Fat 17.3 g, Fiber 7.2 g, Protein 31.5 g, SaturatedFat 7.6 g, Sodium 1366 mg, Sugar 2.1 g

LEFTOVER TURKEY OR CHICKEN CHILI



Leftover Turkey or Chicken Chili image

This is a white chili, using leftover cooked turkey or chicken, with a nice spicy kick. This is strickly a white chili, no tomatoes, red beans, or chili powder of any kind.

Provided by KelBel

Categories     Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, crushed
1 (4 ounce) can diced jalapeno peppers
1 (4 ounce) can chopped green chili peppers
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon ground cayenne pepper
2 (14 1/2 ounce) cans chicken broth
2 cups chopped cooked turkey breast or 2 cups cooked chicken breasts
2 (15 ounce) cans white beans (cannellini, chickpea, great northern, etc)
1 cup shredded monterey jack cheese

Steps:

  • Heat the oil in a large saucepan over medium-low heat.
  • Slowly cook and stir the onion until tender.
  • Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne.
  • Continue to cook and stir the mixture until tender, about 3 minutes.
  • Mix in the chicken broth, turkey or chicken and white beans.
  • Simmer 15 minutes, stirring occasionally.
  • Remove the mixture from heat; slowly stir in the cheese until melted.

WHITE TURKEY CHILI



White Turkey Chili image

Here's proof that chili doesn't have to be red. I combined several recipes and changed flavors until the recipe was just right. Trust me, this one is a keeper. -Tina Barrett, Houston, Texas

Provided by Taste of Home

Categories     Dinner     Lunch

Time 45m

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 11

2 cans (15 ounces each) cannellini beans, rinsed and drained
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
2 cups cubed cooked turkey breast
1-1/3 cups fat-free milk
1 can (4 ounces) chopped green chiles, drained
1 tablespoon minced fresh cilantro
1 tablespoon dried minced onion
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon dried oregano
6 tablespoons fat-free sour cream

Steps:

  • In a large saucepan, combine the first 10 ingredients; bring to a boil, stirring occasionally. Reduce heat; simmer, covered, 25-30 minutes or until heated through. Top servings with sour cream.

Nutrition Facts : Calories 250 calories, Fat 2g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 510mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 6g fiber), Protein 23g protein. Diabetic Exchanges

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