Best White Dark Chocolate Pudding Cookies Recipes

DARK CHOCOLATE PUDDING

Dark Chocolate Pudding image

This dark chocolate pudding recipe has been in my family for 5-plus generations. I love the fact that I can make something similar to what my great-grandma made in her kitchen over 100 years ago. This pudding is the perfect creamy chocolate blend!

Provided by Lara C.

Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes

Time 8h20m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup white sugar, divided
2 tablespoons all-purpose flour
1 egg
2 cups milk
4 (1 ounce) squares semisweet dark chocolate (such as Baker's®)
1 teaspoon vanilla extract

Steps:

Mix 1/2 cup sugar and flour together in a small bowl.
Mix remaining sugar and egg in another bowl. Add to flour mixture and mix together.
Heat milk in a heavy saucepan over medium-low heat until warm, about 5 minutes; do not let boil. Stir sugar mixture into milk and cook over medium-high heat until it starts to bubble, about 5 minutes, stirring quickly the entire time to ensure it doesn't burn. Let bubble for at least 1 minute. Remove from heat and stir in chocolate and vanilla extract until smooth.
Pour pudding into serving bowls, cover, and refrigerate for 8 hours, to overnight.

Nutrition Facts : Calories 440.1 calories, Carbohydrate 75.7 g, Cholesterol 57.7 mg, Fat 12.9 g, Fiber 1.9 g, Protein 7.6 g, SaturatedFat 3.4 g, Sodium 69.4 mg, Sugar 69.4 g

SOFT CHOCOLATE PUDDING COOKIES

Soft Chocolate Pudding Cookies image

Cookies with pudding mix and chocolate chips. This recipe bakes up to be soft and delicious.

Provided by Jess

Categories Desserts Cookies Chocolate Cookie Recipes

Time 55m

Yield 36

Number Of Ingredients 11

Ingredients

¾ cup shortening (such as Crisco®)
¾ cup brown sugar
½ cup white sugar
2 tablespoons milk
1 tablespoon vanilla extract
2 eggs
1 ¾ cups all-purpose flour
1 (3.9 ounce) package instant chocolate pudding mix
1 teaspoon salt
¾ teaspoon baking soda
1 ½ cups chocolate chips

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Combine shortening, sugars, milk, and vanilla extract in a large bowl. Beat in eggs. Whip mixture until light and fluffy.
Combine flour, pudding mix, salt, and baking soda in a separate bowl. Pour over the shortening mixture and beat until well blended. Fold in chocolate chips.
Drop rounded tablespoonfuls of cookie dough onto ungreased cookie sheets, spacing them 3 inches apart.
Bake in the preheated oven, 1 cookie sheet at a time, until edges are set, 11 to 15 minutes. Repeat with remaining cookie sheets. Cool each batch for 5 minutes before moving cookies onto a cooling rack.

Nutrition Facts : Calories 138.5 calories, Carbohydrate 19.1 g, Cholesterol 10.4 mg, Fat 6.8 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 2.4 g, Sodium 140.6 mg, Sugar 13.2 g

WHITE & DARK CHOCOLATE PUDDING COOKIES

White & Dark Chocolate Pudding Cookies image

White chocolate-flavor pudding mix and chopped bittersweet chocolate give these quick and easy-to-make cookies their double chocolatey goodness.

Provided by My Food and Family

Categories Dairy

Time 27m

Yield 42 servings, 1 cookie each

Number Of Ingredients 7

Ingredients

2 cups flour
1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
1 tsp. baking soda
1 cup butter or margarine, softened
1 cup packed brown sugar
2 eggs
1-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate (6 oz.), chopped

Steps:

Heat oven to 350°F.
Mix flour, dry pudding mix and baking soda until blended. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in eggs. Gradually add flour mixture, beating well after each addition. Stir in chopped chocolate.
Drop tablespoons of dough, 2 inches apart, onto baking sheets.
Bake 10 to 12 min. or until edges are lightly browned. Cool on baking sheet 1 min.; remove to wire racks. Cool completely.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

WHITE CHOCOLATE PUDDING COOKIES

White Chocolate Pudding Cookies image

These are some of the most delicious cookies I have ever made. Everyone loves them!! The pudding in the recipe makes the cookies moist and chewy for a long time after they've cooled! I add a liberal amount of white chocolate chips because they are so good, but you could add M&Ms or other chocolate chips in place of the white chocolate chips. Or do 1 cup of white chocolate and 1 cup of M&M's. Add seasonal M&M's to make the cookies beautiful and festive!

Provided by Sammi Rall

Categories Dessert

Time 30m

Yield 30 Cookies, 15 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup unsalted butter, room temperature
1/4 cup granulated sugar
3/4 cup light brown sugar, packed
3 1/2 ounces vanilla instant pudding mix
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups white chocolate chips

Steps:

Preheat oven to 350 degrees.
In a large mixing bowl, cream together the butter and two sugars until well combined. Beat in vanilla pudding mix. Add eggs, one at a time, until well incorporated. Mix in vanilla extract.
In another small bowl, mix together flour, baking soda, and salt. Add the dry ingredients to the wet ingredients, mixing until just incorporated. Fold in M&Ms and white chocolate chips.
Drop tablespoon size cookie dough onto prepared cookie sheet. Bake for 10 minutes, or until just turning golden brown (be careful not to over bake). Cool on cookie sheet for 5 minutes before removing to wire rack to cool completely.