HAM AND LENTIL SOUP
Number Of Ingredients 13
Steps:
- In a Dutch oven, bring ham bone and water to a boil. Reduce heat cover and simmer for 1-1/2 hours. Remove ham bone. To broth, add lentils, tomatoes, carrots, celery, onions and seasonings bring to a boil. Reduce heat cover and simmer for 30-40 minutes or until lentils and vegetables are tender. Meanwhile, remove ham from bone coarsely chop. Add ham, sausage and parsley to soup heat through.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
