GLUTEN-FREE AND DAIRY-FREE BREAD

Gluten-Free and Dairy-Free Bread image

Good for a person with gluten- and milk-allergies. Satisfies the bread craving.

Provided by Donna Plants

Time 3h10m

Yield 6

Number Of Ingredients 12

Ingredients

¾ cup brown rice flour
¾ cup gluten-free white rice and sweet sorghum flour
¾ cup chickpea flour
2 ¼ teaspoons active dry yeast
2 teaspoons xanthan gum
1 teaspoon salt
2 eggs, beaten
3 tablespoons soy nut butter
2 tablespoons honey
1 teaspoon apple cider vinegar
1 cup warm water
⅓ cup almond milk

Steps:

Stir brown rice flour, white rice and sweet sorghum flour, chickpea flour, yeast, xanthan gum, and salt together in a large bowl. Stir eggs, soy nut butter, honey, and apple cider vinegar into the flour mixture; add water and almond milk and stir. Transfer mixture to the pan of your bread machine.
Select Basic or White Bread setting, and press Start.

Nutrition Facts : Calories 274 calories, Carbohydrate 45.8 g, Cholesterol 62 mg, Fat 6.5 g, Fiber 6.1 g, Protein 9.9 g, SaturatedFat 1 g, Sodium 497.5 mg, Sugar 8.2 g