Best White Chocolate Pumpkin Spice Muffins Recipes
WHITE CHOCOLATE PUMPKIN SPICE MUFFINS
The perfect fall muffin recipe. The combination of the pumpkin and white chocolate are reminiscent of pumpkin cheesecake. Yum! For a lighter muffin be sure to sift your flour and level off the measuring cup. Do not over-mix batter to ensure your muffins are tender.
Provided by Danielle Lockley
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 30m
Yield 9
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 9 muffin cups with paper muffin liners.
- Whisk 1 1/2 cups sifted flour, white sugar, brown sugar, pumpkin pie spice, baking powder, and salt together in a large bowl. Stir pumpkin puree, vegetable oil, milk, egg, vanilla extract, and lemon extract together in another bowl.
- Pour pumpkin puree mixture into flour mixture; stir until batter is just combined.
- Stir white chocolate chips and 1 tablespoon flour together in a bowl until chips are coated. Fold chips into batter; spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.
Nutrition Facts : Calories 323.2 calories, Carbohydrate 44.5 g, Cholesterol 24.6 mg, Fat 14.5 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 300.2 mg, Sugar 26.6 g
WHITE CHOCOLATE PUMPKIN PIE SPICE MUFFINS
Was thinking about making cookies. Then I didn't feel like getting my hands all icky playing in the cookie dough. Saw a few cans of pumpkin puree left over from my pumpkin pie experiments...went to work. After a few test on my batter I came up with something pretty yummy, and pretty in the spirit of the Autumn season. M y friends...
Provided by Maggie May Schill
Categories Other Snacks
Time 30m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350'F Grease two muffin pans, or use paper muffin liners.
- 2. In a medium mixing bowl, sift flour, sugar, baking powder, baking soda, salt, cinnamon and pumpkin spice together. Set aside.
- 3. In a large mixing bowl, stir together pumpkin puree, butter, cream cheese vanilla extract and eggs.
- 4. Add the dry mixture to the wet mixture in quarters, until the batter is completely incorporated. The batter should be sticky, but not runny.
- 5. Fold in your chocolate ships.
- 6. Spoon batter into muffin pans evenly. Dust the top of each unbaked muffin with cinnamon and raw sugar.
- 7. Bake for 15-20 minutes, or until a tooth pick comes out clean when you prick the muffins.
- 8. Yields 2 dozen.
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