SAUSAGE WITH POTATOES AND HOT PEPPERS

Sausage with Potatoes and Hot Peppers image

Provided by My Food and Family

Categories Home

Time 2h

Number Of Ingredients 7

Ingredients

2 lb red potatoes
1/2 cup olive oil
6 cloves garlic, crushed
1/2 tsp crushed red pepper
1 jar pepperoncini, drained, seeded
1/2 tsp salt (or to taste)
1 1/2 lb sweet Italian sausage

Steps:

1. Scrub and dry potatoes, but do not peel. Slice them lengthwise into sticks & wedges, about 1/2 inch wide.
2. In large skillet, heat the oil over medium high heat. Scatter the garlic and red pepper flakes into the oil. Stir for 1 minute or until garlic is lightly colored. With slotted spoon, scoop cloves from pan (letting the oil slide back) and set aside. Strew pepperoncini into oil and toast, stirring, for 1 minute. Remove.
3. Scatter potatoes in pan and toss in oil. Add 1/2 tsp. salt and cook for 6 minutes, tossing and turning potatoes or until slightly crisp.
4. Push potatoes aside. Lay sausages in pan. Cook for 5 minutes or until brown. Turn potatoes occasionally.
5. Cover pan, lower heat, let sizzle for 20 minutes, turning occasionally.
6. Scatter garlic and pepperoncini. Cook 10 more minutes or until all is crisp.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g