Best White Chocolate Pretzels Recipes

WHITE CHOCOLATE COVERED PRETZELS

Steps:

• Melt white chocolate in the top of a double boiler, stirring constantly.
• Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
• Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.

WHITE CHOCOLATE COVERED PRETZELS

Steps:

• Melt white chocolate in the top of a double boiler, stirring constantly.
• Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
• Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.

WHITE CHOCOLATE PRETZELS

Steps:

• Slowly melt almond bark in an appropriate pan or follow directions on package.
• Dip pretzels in white chocolate and lay on wax paper to firm.
• When firm, you may put in a covered bowl or in a bag.

WHITE CHOCOLATE COVERED PRETZELS

Steps:

• 1. HEat Oven to 120* Get wax paper ready and placed on a flat surface, that you wont need to access for about 4 hours! Break up chocolate squares into hunks and place in a 9x9 pan along with vanilla. Place in Oven for 15 mins, remove. Stir with fork to smooth out chocolate.
• 2. Open both bags of pretzels and stir fast! Coating all pretzels, dump out pretzels onto wax paper, and smooth out evenly, add sprinkles if you wish or simply leave alone. Let dry for 4 hours, Test in 4 hours, if still wet, leave longer,once dried, place in a plastic container til ready to serve, dont use after one weeks time. Hope this super easy party favorite finds its way to your table soon!!! Enjoy

WHITE CHOCOLATE, PEANUTS & PRETZELS CANDY

Steps:

• 1. Melt white chocolate candy melts in a large bowl in the microwave, on high, adding a few at a time and stirring often until all are melted.
• 2. Add peanuts and pretzel sticks to melted chocolate.
• 3. Pour mixture onto 2 non-stick cookie sheets and place in the refrigerator until candy hardens. Break into pieces and place in a covered container. Does not need to be refrigerated.

WHITE CHOCOLATE SKILLET COOKIE WITH BANANAS AND PRETZELS

Steps:

• For the cookie: Position an oven rack in the lowest position in the oven and preheat to 375 degrees F. Thoroughly grease a 10-inch cast-iron skillet with butter (or use a stainless-steel skillet coated with nonstick vegetable oil spray).
• Mix the brown sugar, granulated sugar, butter and salt in the bowl of a stand mixer fitted with the paddle attachment until no large lumps remain, about 1 minute.
• Stir together the egg and vanilla in a large bowl. Fold in the banana and white chocolate. Combine the flour and baking soda in a separate large bowl until thoroughly combined. Add the egg mixture and butter mixture to the flour mixture and thoroughly combine. Fold in the pretzels until evenly distributed.
• Scrape the batter into the prepared skillet and pat into an even layer with damp hands so the batter extends to the edges of the skillet.
• Bake until the outer edges are browned and slightly puffed, 20 to 25 minutes (15 to 18 minutes for stainless steel). Let cool.
• For the whipped cream: Beat the heavy cream and peanut butter in a large cold mixing bowl with an electric mixer until it starts to thicken, about 1 minute. Gradually beat in the powdered sugar, then continue beating until stiff peaks form (when you pull the beater up, peaks will form and not fall over), 3 to 4 minutes.
• Slice and serve the cookie with the whipped cream.

DIPPED PRETZELS WHITE OR CHOCOLATE

Steps:

• 1. Prepare work surface or sheet pans by laying out or lining with wax paper, parchment paper or foil. This is where you will be placing the dipped pretzels for drying. Place pretzels in large bowl for easy access.
• 2. In a double boiler over med low heat place water in bottom pan. Make sure the water level does not touch the bottom of the top pan. Do not let the water boil, and make sure no water or steam gets into the top pan. In top pan place vanilla candy coating or chips and wax (the wax helps thin the candy coating so you may want to add a little more than indicated in recipe.) Stir mixture often until mixture is smooth and wax in incorporated. Remove top pan from heat. (I like to place pan on a dishtowel to sop up moisture on bottom of pan, plus it helps hold in some of the heat.)
• 3. Grab a handful of pretzels and place into the melted candy mixture. With a *fork or candy dipping tool make sure pretzels are coated throughly. Remove one at a time, drain off excess or dripping candy mixture and place on prepared surface for drying. Repeat until you have desired amount of dipped pretzels. Leave until completely dry. There may still be some excess dried candy mixture around edges of pretzels. It can be broken off carefully so as not to chip it off the whole pretzel. If you like double dipped pretzels, repeat process or take the melted mixture and drizzle over the dipped pretzels or can be done using melted chocolate chips or candy coating. Store in a container with tight fitting lid with wax paper or parchment between layers. Keep in a cool place, can be stored in fridge or be frozen. When removing from fridge or freezer, place on counter top. Do not remove lid or packageing until candy has reached room temperature. Place several pretzels in candy cups for gift giving boxes or place desired amount in cellophane bags tied with ribbon for baskets. NOTE: * When I first started making candy I used a wire coat hanger bent like a paperclip for a handle and a hook on the other end for hooking the pretzles out of the candy mixture.

WHITE-CHOCOLATE DIPPED PRETZELS

Steps:

• Medium sized double boiler... I use the white but you can use any flavor you wish..or color you wish at times we do green.. for the holiday... Place candy melts into double boiler on medium heat stirring constantly....till melted
• Place wax paper on your counter.. Dip Pretzels into the candy melts...I like to dip mine half way..but you may dip the whole pretzel in to the candy melts....
• Place each dipped pretzel onto your wax paper to cool.. Place in tins or plastic containers air tight...These are great for gifts...I have shipped them to my kids in tins and they did well in shipping...layer with wax paper when storing....
• After dipping before they cool....Crush Candy Canes to roll the dipped pretzels in or you can use candy sprinkles....