CHOCOLATE-CHIP-YOGHURT-MUFFINS

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Chocolate-Chip-Yoghurt-Muffins image

I found this recipe when looking for a nice treat at easter time and was delighted at how quick and tasty it was. It's very chocolatey and the yoghurt makes th emuffins extra soft. Yum!

Provided by Lalaloula

Categories     Dessert

Time 35m

Yield 12 muffins

Number Of Ingredients 7

120 g butter
130 g sugar
2 eggs
100 g flour
1 teaspoon baking powder
150 g yoghurt (your choice. I used lemon)
100 g chocolate (chopped)

Steps:

  • Preheat the oven to 180°C Cream butter and sugar in a bowl. Add the eggs one by one.
  • Combine flour and baking powder and add to the egg mixture. Then add the yoghurt and afterwards the chocolate.
  • Fill the dough into a lines muffin pan and bake for about 15-20 minutes or until golden brown.
  • Enjoy! =).

Nutrition Facts : Calories 205, Fat 13.7, SaturatedFat 8.3, Cholesterol 54, Sodium 121.1, Carbohydrate 20.4, Fiber 1.6, Sugar 11.5, Protein 3.5

*** Explore more Chocolate-Chip-Yoghurt-Muffins Recipes »

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