SAUSAGE SCALLOPED POTATOES

Sausage Scalloped Potatoes image

Enjoy Sausage Scalloped Potatoes from My Food and Family. This side dish includes mozzarella, Parmesan, Romano and Asiago cheeses.

Provided by My Food and Family

Categories Home

Time 50m

Yield 16 servings

Number Of Ingredients 6

Ingredients

1 pkg. (20 oz.) refrigerated sliced potatoes
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Shredded Mozzarella Cheese
1/2 lb. Italian sausage, crumbled, cooked
1 cup sun-dried tomatoes (not oil-packed), cut into strips
1/4 cup KRAFT Shredded Parmesan Cheese

Steps:

Heat oven to 350°F.
Combine all ingredients except Parmesan blend.
Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan blend.
Bake 30 min. or until heated through.

Nutrition Facts : Calories 170, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g