METRIC JESTER'S FUSION STIRFRY

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Metric Jester's Fusion Stirfry image

I was pushed for time and low on meat so I tossed this together in a hurry. Turned out so good I had to share it.

Provided by Metric Jester

Categories     Spaghetti

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

2 garlic cloves
1 inch ginger (peeled, julienne)
1/3 cup chopped walnuts
1 -4 tablespoon cold water
2 teaspoons lemon juice
1 teaspoon lemon zest
1 tablespoon soy sauce
1/4 teaspoon sesame oil
1 teaspoon ground cardamom
1 teaspoon coriander powder
1/2 lb spaghettini
2 onions
2 carrots
1 red bell pepper
1 cup shredded cabbage

Steps:

  • put pot on to boil, and when rolling, add pasta.
  • heat up wok or large skillet on medium.
  • spin garlic, ginger, and walnuts in magic bullet or blender, us as much or as little water so that you get a thin paste.
  • stir in lemon juice, lemon zest, soy sauce, sesame oil, cardamom and coriander and then set aside for later.
  • stir-fry vegetables together.
  • toss drained pasta with vegetables and sauce mix.
  • eat and enjoy.
  • NOTE: you could add just about any type of meat or nut to the vegetable stir-fry if you want more protein .

Nutrition Facts : Calories 333.5, Fat 7.8, SaturatedFat 0.8, Sodium 283.4, Carbohydrate 56.2, Fiber 5.6, Sugar 7.5, Protein 11

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