Best White Chocolate Oatmeal Raisin Cookies Recipes

ORANGE SPICED OATMEAL RAISIN COOKIES DIPPED IN WHITE CHOCOLATE

Orange Spiced Oatmeal Raisin Cookies Dipped in White Chocolate image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 11

Ingredients

0.75 cups raisins
3 tablespoons orange juice
0.5 cups butter or margarine
0.75 cups sugar
1 units eggs
2 teaspoons orange peel
1 cups flour
1 teaspoons baking soda
1.5 cups rolled oats
8 ounces white chocolate
1 teaspoons vegetable oil

Steps:

Combine raisins and orange juice; let stand overnight.* Beat butter and sugar until fluffy. Beat in egg and orange peel. Combine flour and baking soda: stir into butter mixture. Add raisins, liquid, and oats: mix well.
Drop dough by rounded teaspoonfuls onto greased baking sheets, spacing 2 inches apart, flatten slightly. Bake at 350 degrees for 10 to 20 minutes. Cool completely.
In a small, deep bowl, microwave chocolate and oil for 3 to 4 minutes on low power, stirring once. Let stand for 2 minutes, stir until smooth. Dip one-third of cookie: chill on waxed paper-lined baking sheets until chocolate is firm.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

WHITE CHOCOLATE OATMEAL RAISIN COOKIES

White Chocolate Oatmeal Raisin Cookies image

Delight in these amazing White Chocolate Oatmeal Raisin Cookies! Make a batch for all of the white chocolate-lovers in the household.

Provided by My Food and Family

Categories Dairy

Time 1h30m

Yield 27 servings, 2 cookies each

Number Of Ingredients 10

Ingredients

2 cups old-fashioned or quick-cooking oats
3/4 cup flour
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 tsp. baking powder
1 pkg. (4 oz.) BAKER'S White Chocolate
1/4 cup butter
2/3 cup packed brown sugar
2 eggs
1/4 cup milk
1 cup raisins

Steps:

Mix oats, flour, dry pudding mix and baking powder; set aside. Microwave chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; stir until blended. Whisk eggs and milk until blended. Add to chocolate mixture; mix well. Stir in dry ingredient mixture until blended. Stir in raisins. Refrigerate 1 hour or until dough is easy to handle.
Heat oven to 375°F. Shape dough into 1-inch balls. Place, 2 inches apart, on parchment-covered baking sheets.
Bake 10 to 12 min. or until cookies are no longer shiny and begin to crackle on top. Cool on baking sheets 2 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 130, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g