WW 2 POINTS - MINI CINNAMON ROLLS

Ww 2 Points - Mini Cinnamon Rolls image

Provided by mariposa13

Categories Dessert

Time 23m

Yield 12 serving(s)

Number Of Ingredients 7

2 tablespoons packed dark brown sugar
1 teaspoon cinnamon
1 teaspoon unsalted butter, melted
1 (11 ounce) package refrigerated breadstick dough
1/4 cup low-fat cream cheese (Neufchatel)
1/4 teaspoon vanilla extract
1/4 cup confectioners' sugar

Steps:

Preheat oven to 375°F Spray a 9x13 inch baking pan with cooking spray.
Combine brown sugar, cinnamon, and butter in small bowl, set aside.
Separate breadsticks into 12 strips. Sprinkle tops with brown sugar mixture and roll each one into a spiral, pressing to seal the ends. Arrange in baking pan 1 inch apart. Bake until lightly golden, about 15-18 minutes. Cool for 10 minutes.
To prepare frosting, combine confectioners sugar, cream cheese, and vanilla in a small bowl, adding a few drops of water if needed to make a smooth, spreadable glaze. Drizzle over the tops of the warm rolls and let stand a few minutes to set. Serve warm.

Nutrition Facts : Calories 34.3, Fat 1.4, SaturatedFat 0.9, Cholesterol 4.4, Sodium 19.9, Carbohydrate 5, Fiber 0.1, Sugar 4.7, Protein 0.5