Best White Chocolate Oatmeal Coconut Cookies Recipes

COCONUT, CRANBERRY, WHITE CHOCOLATE OATMEAL COOKIES

Coconut, Cranberry, White Chocolate Oatmeal Cookies image

I saw someone else with somewhat of a similar recipe and I tweaked everything. It's much healthier than the recipe I looked at originally. Make sure to take out the cookies immediately when they are ready. If they stay in the oven, they will quickly become too hard.

Provided by Linh 2

Categories Drop Cookies

Time 50m

Yield 40 cookies, 2 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup shortening
3/4 cup light brown sugar
3/4 cup granulated sugar
1 large egg
2 egg whites
1 teaspoon vanilla extract
1/2 cup butter (I used a little less than that... like 1/3ish)
1 cup all-purpose flour
1 cup wheat flour
2 cups rolled oats
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup shredded coconut
1/2 cup cranberries
1/2 cup white chocolate chips

Steps:

Preheat oven to 350.
Cream shortening, butter, and the sugars.
Add eggs and vanilla then blend well.
In a new bowl, mix all of the dry ingredients except for the coconut.
Mix the coconut.
Combine the two bowls by mixing with a spoon.
Roll one inch balls of dough onto a greased cookie sheet (1" apart).
Baking for 9-10 minutes on the top rack until golden brown (the circumference of the cookies will look darker than the inside).

Nutrition Facts : Calories 2620.2, Fat 128.5, SaturatedFat 59.5, Cholesterol 233.7, Sodium 1367, Carbohydrate 341.2, Fiber 19.1, Sugar 192.7, Protein 38.1

WHITE CHOCOLATE OATMEAL COCONUT COOKIES

White Chocolate Oatmeal Coconut Cookies image

Made these tonight, and the nieces loved them! I got the recipe from "Cookies" by Taste of Home. I changed it very slightly.

Provided by Traci Coleman

Categories Cookies

Time 1h10m

Number Of Ingredients 12

Ingredients

1 c butter, softened
1/2 c sugar
1/2 c brown sugar
1 egg
3 tsp vanilla extract
1 tsp coconut extract
1 1/2 c white baking morsels
1 1/4 c flour
1 tsp baking soda
1 1/2 c oats (quick cooking)
1 c flaked coconut (toasted or not)
additional sugar

Steps:

1. Preheat oven to 350 degrees. Cream together butter, sugar, and brown sugar. Add egg, vanilla and coconut extract and mix well. In separate bowl, combine flour and baking soda. Gradually add to the butter mixture. Stir in white morsels, oats and coconut.
2. Drop by tablespoons about 3" apart on ungreased baking sheet. Dip bottom of cup into sugar and slightly flatten cookies. Bake at 350 for 9-11 minutes, or until slightly golden.
3. Move to rack to cool completely.