EDAMANE GARDEN SALAD WITH HERBED GOAT CHEESE

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Edamane Garden salad with Herbed Goat Cheese image

So fresh and tasty

Provided by barbara lentz @blentz8

Categories     Lettuce Salads

Number Of Ingredients 12

SALAD
1 bag(s) greens of choice
1 1/2 cup(s) frozen shelled edamame
1 medium carrot shredded
1/2 cup(s) cherry tomatoes cut in half
1 small cucumber seeded and choppped
1/2 cup(s) red onion sliced
4 ounce(s) herbed goat cheese crumbled
CITRUS HONEY SOY VINAIGRETTE
3 tablespoon(s) fresh squeezed orange juice
2 tablespoon(s) each fresh lemon juice, honey, soy sauce, and olive oil
salt and pepper

Steps:

  • Bring a pot of salted water to a boil. Add the edamame and cook 3 to 5 minutes. Drain and rinse under cold water.
  • Place the greens in a large salad bowl. Add the edamame, carrots, tomatoes, cucumber, and red onion. Toss well. Top with crumbled herbed goat cheese.
  • For the vinaigrette. Whisk all ingredients together and pour over salad.

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