SPARKLING CHAMPAGNE PUNCH RECIPE

Sparkling Champagne Punch Recipe image

Celebrate any event imaginable with our Sparkling Champagne Punch Recipe. This lemon-orange flavored Sparkling Champagne Punch Recipe is elegant but easy.

Provided by My Food and Family

Time 2h10m

Yield 10 servings, 1 cup each

Number Of Ingredients 6

Ingredients

2 cups boiling water
1 pkg. (6 oz.) JELL-O Lemon Flavor Gelatin
2 cups cold orange juice
1 bottle (750 mL) champagne, chilled
3 cups cold ginger ale
ice cubes

Steps:

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
Stir in juice. Cool to room temperature.
Pour gelatin mixture into punch bowl just before serving. Add champagne and ginger ale; stir. Add ice.

Nutrition Facts : Calories 170, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 28 g, Fiber 0 g, Sugar 26 g, Protein 2 g