Best White Chocolate Lemon Pie Pops Recipes
LEMON OR LIME PIE PALETAS (POPSICLES)
Based on a recipe from dallasnews.com featuring the fun new book Paletas, a book of recipes for Mexican ice pops by Fany Gerson. Recipe originally published in The Dallas Morning News on August. 17, 2011.
Provided by KerfuffleUponWincle
Categories Frozen Desserts
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place the sweetened condensed milk, half-and-half, juice, zest and salt in a bowl and whisk until thoroughly combined.
- If using conventional molds, divide the mixture among the molds, snap on the lid and freeze until solid, about 8 hours.
- If using small paper cups, freeze until pops are beginning to set (1-1/2 to 2 hours), then insert the sticks and freeze until solid, about 8 hours.
- If using an instant ice pop maker, follow the manufacturer's instructions.
- To serve as Mexican Lemon or Lime Pie Paletas, remove from molds and press or roll pops into finely crushed graham cracker crumbs spread on a plate!
- Serve immediately before they melt!
Nutrition Facts : Calories 243.4, Fat 8.1, SaturatedFat 5.1, Cholesterol 29.9, Sodium 118.4, Carbohydrate 38.4, Fiber 0.1, Sugar 36.6, Protein 5.9
WHITE CHOCOLATE LEMON PIE
This pie is a great frozen treat that is best served after a spicy meal. It's creamy and cold so if you have problems with digesting those spicy things but still love eating them, this will cool down the burn and give you a special treat.
Provided by Redneck Epicurean
Categories Frozen Desserts
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, combine white chocolate and 1/4 cup ice cream.
- Heat over low heat until chocolate is melted and mixture is smooth, stirring constantly.
- Remove from heat and stir in marshmallow cream, lemon juice and lemon peel; stir until smooth.
- Cool 10 minutes.
- Place remaining ice cream in a medium bowl.
- Fold in cooled chocolate mixture.
- Pour into prepared crust.
- Freeze until solid, 3 hours.
Nutrition Facts : Calories 157.1, Fat 7.6, SaturatedFat 4.6, Cholesterol 17.3, Sodium 48.9, Carbohydrate 21, Fiber 0.3, Sugar 17.3, Protein 2
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