Best White Chocolate Cranberry Pecan Tart Recipes

WHITE CHOCOLATE-CRANBERRY-PECAN TART

White Chocolate-Cranberry-Pecan Tart image

The first time I tasted my friend's dessert was at a Christmas party that she was having. I got a copy of the recipe and now it's a yuletide tradition for my family. The white chips, cranberries and orange peel take pecan pie to a scrumptious new level. -Karen Moore, Jacksonville, Florida

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 10

Ingredients

Pastry for single-crust pie (9 inches)
1 cup fresh or frozen cranberries
1 cup pecan halves
1 cup white baking chips
3 large eggs
3/4 cup packed brown sugar
3/4 cup light corn syrup
2 tablespoons all-purpose flour
1 teaspoon grated orange zest
Whipped cream, optional

Steps:

Preheat oven to 350°. Roll out pastry to fit an 11-in. tart pan with removable bottom; trim edges. Sprinkle with the cranberries, pecans and chips. In a small bowl, whisk the eggs, brown sugar, corn syrup, flour and orange zest; pour over chips., Bake 40-45 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Serve with whipped cream if desired.

Nutrition Facts : Calories 266 calories, Fat 13g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 86mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

WHITE CHOCOLATE-CRANBERRY-PECAN TART

White Chocolate-Cranberry-Pecan Tart image

Number Of Ingredients 11

Ingredients

CRUST
1 frozen pie crust, (from 15-ounce package) or Pastry for One-Crust Pie recipe in Desserts, Cakes & Pies
FILLING
1 cup fresh or frozen cranberries
1 cup pecans, halves
1 cup white vanilla baking chip
3 eggs
3/4 cup firmly packed brown sugar
3/4 cup light corn syrup
2 tablespoons all-purpose flour
1 teaspoon grated orange peel

Steps:

1. Place cookie sheet in oven on middle rack to heat. Heat oven to 400°F. Prepare pie crust for one-crust filled pie using 10-inch tart pan with removable bottom.2. Layer cranberries, pecans and white vanilla chips in crust-lined pan. In large bowl, beat eggs. Add brown sugar, corn syrup, flour and orange peel blend well. Pour over cranberry mixture.3. Place tart in oven on heated cookie sheet. Bake at 400°F. for 35 to 45 minutes or until crust is golden brown and filling is set in center. Cover with spray-coated foil after 25 minutes of baking. Cool 2 hours or until completely cooled. If desired, serve with whipped cream. Store in refrigerator.Nutrition Information Per Serving: Serving Size: 1/12 of Recipe * Calories: 360 * Calories from Fat: 140 * % Daily Value: Total Fat: 16 g 25% * Saturated Fat: 5 g 25% * Cholesterol: 60 mg 20% * Sodium: 125 mg 5% * Total Carbohydrate: 50 g 17% * Dietary Fiber: 1 g 4% * Sugars: 31 g * Protein: 4 g * Vitamin A: 2% * Vitamin C: 0% * Calcium: 6% * Iron: 4% * Dietary Exchanges: 1 Starch, 2 1/2 Fruit, 3 Fat or 3 1/2 Carbohydrate, 3 Fat

Nutrition Facts : Nutritional Facts Serves