TAGLIATELLE PORCHINI & DUCK

tagliatelle porchini & duck image

Provided by benjamin6216

Time 30m

Yield Serves 4

Number Of Ingredients 10

200 gr of duck breast, or a large one
30 gr of dried porchini mushroom
500 gr of tagliatelle egg pasta
80gr of fine diced white onion
2 cloves of garlic
500 gr of cooked tomato sauce
200 ml of double cream
salt
black pepper
grated parmesan

Steps:

Pre heat frying pan, fry the duck breast on both sides. Remove and slice in to 0.5 cm slices
Using the same frying pan, add the garlic till it gets brown and remove it. Then add the onions,stir till soft, add the duck slices and the porchini mushrooms with 50ml of water from the porchini to give more flavour. cook for 3 to 4 minutes till the stock reduced. Then add the tomato sauce and cream. Season to your liking with salt and pepper. Turn the heat low.
Place a sauce pan in the cooker with water, bring it to boil, then add the pasta with two tea spoons of salt and a table spoon of veg oil so it prevents pastas to stick together. Stir every two minutes so they don't stick.
When pastas are cooked, drain them, then put in to the sauce giving a good stir. Then serve with some grated parmesan in