PLUM TOMATO - FETA PASTA

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Plum Tomato - Feta Pasta image

Make and share this Plum Tomato - Feta Pasta recipe from Food.com.

Provided by Audrey M

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups finely diced plum tomatoes
1/2 cup chopped red onion
3 tablespoons olive oil
1/3 cup chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
8 ounces crumbled feta cheese
1 lb cooked and drained corkscrew macaroni

Steps:

  • Cook pasta according to package directions; drain.
  • Combine tomatoes, onion, oil, parsley, salt and pepper in a large mixing bowl.
  • Add feta and warm pasta; toss.
  • Can serve at room temperature or chill before serving.

Nutrition Facts : Calories 470.9, Fat 16.6, SaturatedFat 7.2, Cholesterol 35.7, Sodium 651.7, Carbohydrate 63.6, Fiber 3.9, Sugar 6, Protein 16.6

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