Best White Balsamic Fruit Salad Recipes

Red Fruit Salad with White Balsamic and Black Pepper image

Provided by Martha Stewart

Time 20m

Yield Serves 4 to 6

Number Of Ingredients 7

2 red plums, sliced
1 pint fresh raspberries
1 cup sliced fresh strawberries
1/2 cup fresh sweet cherries, pitted and halved
3/4 cup red grapes, halved (or sliced, if large)
1/4 cup white balsamic vinegar
Freshly ground black pepper

Steps:

Arrange plums on a platter. Scatter raspberries, strawberries, cherries, and grapes around them.
In a small pot, boil vinegar until reduced by half, about 5 minutes. Stir in 1 teaspoon water. Drizzle over fruit; sprinkle with pepper. Serve immediately, or wrap in plastic and refrigerate up to 4 hours.

White Balsamic Fruit Salad image

Provided by Chef Dudo

Categories Fruit

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 (6 ounce) can pineapple chunks, drained
3 ounces pitted dates
1 medium carrot, thinly sliced
1 orange, peeled and sliced
1 banana, peeled and sliced
3 teaspoons honey
3 teaspoons white balsamic vinegar
2 teaspoons lime juice
1 teaspoon lime zest

Steps:

Combine pineapple, dates, carrot, orange and in a large bowl.
Combine honey,balsamic vinegar, lime juice and zest in a jar with a tight-fitting lid.
Shake vigorously and pour over fruit.
Chill until ready to serve.

Nutrition Facts : Calories 149.8, Fat 0.3, SaturatedFat 0.1, Sodium 11.9, Carbohydrate 39.2, Fiber 4, Sugar 31.3, Protein 1.5