SALMON BURGER

Salmon Burger image

Go with the flow and try this Salmon Burger recipe. Tender flaked canned salmon and crushed crackers make these Salmon Burgers a cinch to prepare.

Provided by My Food and Family

Categories Dairy

Time 38m

Yield 8 servings, one salmon burger each

Number Of Ingredients 11

Ingredients

2 cans (14-3/4 oz. each) salmon, drained, skin and bones removed and flaked
1 red pepper, finely chopped
3 green onions, finely chopped
2 eggs
1 Tbsp. GREY POUPON Dijon Mustard
30 round buttery crackers, finely crushed
1/2 cup KRAFT Real Mayo
Juice from 1 lemon
8 hamburger buns, split
8 lettuce leaves
1 large tomato, cut into 8 slices

Steps:

Mix salmon, red peppers, onions, eggs, mustard and crackers in large bowl. Shape mixture into eight patties. Place in single layer on baking sheet; cover. Refrigerate 30 min.
Meanwhile, mix mayo, juice and ground red pepper in small bowl; cover and refrigerate until ready to use.
Heat large nonstick skillet sprayed with cooking spray on medium heat. Add patties; cook, in batches, 4 min. on each side or until golden brown on both sides.
Fill buns with lettuce, tomatoes, patties and mayo mixture.

Nutrition Facts : Calories 450, Fat 22 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 125 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g

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