Best Whisky Beef Sandwiches Recipes

SLOW-COOKED BARBECUED BEEF SANDWICHES

Slow-Cooked Barbecued Beef Sandwiches image

Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. -Tatina Smith, San Angelo, Texas

Provided by Taste of Home

Categories Lunch

Time 8h35m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1 boneless beef chuck roast (3 pounds)
1-1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup barbecue sauce
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 teaspoon liquid smoke, optional
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
12 sandwich buns, split
Sliced onions, dill pickles and pickled jalapenos, optional

Steps:

Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef., Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid., Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired. Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth / water if necessary.

Nutrition Facts : Calories 458 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 1052mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 1g fiber), Protein 30g protein.

ROAST BEEF AND WHISKEY ONION FLATBREAD SANDWICHES

Roast Beef and Whiskey Onion Flatbread Sandwiches image

This is really a quick recipe to put together, the bulk of the time is allowing the onions to soften slowly.

Provided by Debbie Reid @Sirbarney

Categories Beef

Number Of Ingredients 13

Ingredients

1 1/2 tablespoon(s) mayonnaise
1 teaspoon(s) lemon juice
1/2 teaspoon(s) dijon mustard
3 tablespoon(s) olive oil, divided
1 tablespoon(s) butter
1 large sweet onion, sliced into 1/4-inch slices, then quartered
1/4 teaspoon(s) kosher salt
1/8 teaspoon(s) freshly ground black pepper
1/4 cup(s) good quality whiskey
8 ounce(s) thin-sliced deli roast beef, cut into 1/4-inch strips
1 clove(s) garlic, minced
2 - (7-inch) white flatbreads
4 ounce(s) chipotle gouda cheese, shredded

Steps:

Preheat oven to 400 degrees. Spray a large baking sheet with non-stick cooking spray; set aside.
In a small bowl, mix together the mayonnaise, lemon juice and mustard; set aside.
Heat 1 tablespoon olive oil and the butter in a medium skillet over medium-low heat. Add in the onion, salt and pepper and cook until softened and lightly browned, approximately 15 - 20 minutes. Remove from heat, stir in the whiskey, mix to combine and until absorbed. Transfer to a small, heat-proof bowl; set aside.
In the same skillet, over medium heat, add in the remaining 2 tablespoons olive oil. Add in the roast beef and garlic, and cook until heated through and the beef just begins to brown, approximately 2 - 3 minutes; set aside.
Place the flatbreads onto prepared baking sheet; evenly spread the mayonnaise mixture onto the flatbreads. Evenly divide the roast beef between the flatbreads, only covering 1/2 of each flatbread; top roast beef evenly with the reserved onions. Top entire flatbread evenly with the cheese. Place into preheated oven and bake until cheese has melted, approximately 3 - 4 minutes. Fold the cheese-only half of the flatbread over the roast beef half. Secure with toothpicks and enjoy!!