EASY OVEN BEEF BURGUNDY

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Make and share this Easy Oven Beef Burgundy recipe from Food.com.

Provided by COOT226

Categories     One Dish Meal

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 4

3 lbs round steaks, cut up in bite size pieces
1 (1 ounce) envelope Lipton Onion Soup Mix
1 cup Burgundy wine
2 (4 1/2 ounce) cans mushrooms, drained

Steps:

  • Preheat oven to 275°F.
  • Put meat in oven proof casserole dish.
  • In a bowl mix soup mix with wine.
  • Pour over top of meat.
  • Add mushrooms.
  • Cover.
  • Bake for 5 hours.
  • Serve over noodles, mashed potatoes, or rice.

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