TOFFEE APPLE CHEESECAKE

Toffee Apple Cheesecake image

I love cheesecake. This is one of my favorites. I have seen and tried many variations of this recipe, but still like this one best. Enjoy!

Provided by dialstan

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups walnuts, finely chopped
1 1/3 cups flour
2/3 cup butter, melted
2 (8 ounce) packages cream cheese, softened
14 ounces sweetened condensed milk
1/2 cup apple juice concentrate
3 eggs
3/4 cup apple, peeled, cored and chopped
2 apples (red & green or yellow cored and thinly sliced)
1/4 cup caramel ice cream topping

Steps:

Preheat oven to 375.
Crust: Combine walnuts & flour; mix in melted butter. Press into bottom and 1-2 inches up sides of 9" springform pan.
Filling: In large bowl beat cream cheese, add milk, apple juice and eggs. Beat only until combined. Stir in chopped apples.
Place springform pan on shallow baking pan. Bake for 40-45 minutes. While baking, poach apple slices for 1-2 minutes, or until soft. Drain and refrigerate until needed.
Cool cheesecake on wire rack for 15 minutes. Loosen crust from sides. Cool 30 more minutes; remove pan sides. Cool completely. Refrigerate 5 hours or overnight.
Arrange apple slices on top of cheesecake. Drizzle with warm caramel topping and serve.

Nutrition Facts : Calories 609.6, Fat 43.7, SaturatedFat 18.5, Cholesterol 132.9, Sodium 271.9, Carbohydrate 46.6, Fiber 2.8, Sugar 26.6, Protein 12.5

*** Explore more Toffee Apple Cheesecake Recipes »

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