Best Whiskied Jungle Oats Recipes

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WHISKIED JUNGLE OATS



Whiskied Jungle Oats image

From: "The Africa Kitchen by Josie Stow and Jan Baldwin". I changed this to use vanilla extract because otherwise you would have to make your own vanilla brown sugar. This also says in Africa they top the oatmeal with Amarula fruit cream liqueur instead of the whisky and vanilla brown sugar.

Provided by Engrossed

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

2 1/4-3 1/2 cups milk
1 cup rolled oats
1/2 teaspoon salt
4 tablespoons whipped cream
4 tablespoons brown sugar
3 -6 fluid ounces whiskey (2-4 shots)
1 teaspoon vanilla extract
3 -6 fluid ounces Amarula cream liqueur (2-4 shots )

Steps:

  • Bring milk to a boil.
  • Whisk in rolled oats and cook for 3-5 minutes until thick. *If you prefer your oatmeal thinner, gradually add more hot milk until the desired consistency is achieved.
  • Spoon into individual serving bowls, place a large dollop of cream in the center of each one.
  • Topping 1: Sprinkle with the brown sugar. Mix vanilla with whiskey if using and drizzle over the top.
  • Topping 2: Drizzle Amarula over the top.

NO-COOK OVERNIGHT OATMEAL



No-Cook Overnight Oatmeal image

I love making up a few of these at a time for a quick, on-and-go breakfast. You can use different spices or maple syrup and your favorite berry or fruit.

Provided by Allrecipes

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8h5m

Yield 1

Number Of Ingredients 7

⅓ cup milk
¼ cup rolled oats
¼ cup Greek yogurt
2 teaspoons chia seeds
2 teaspoons honey
1 teaspoon ground cinnamon
¼ cup fresh blueberries

Steps:

  • Combine milk, oats, Greek yogurt, chia seeds, honey, and cinnamon in a 1/2-pint jar with a lid; cover and shake until combined. Remove lid and fold in blueberries. Cover jar with lid.
  • Refrigerate oatmeal, 8 hours to overnight.

Nutrition Facts : Calories 278.7 calories, Carbohydrate 41.1 g, Cholesterol 17.8 mg, Fat 9.6 g, Fiber 6.1 g, Protein 9.5 g, SaturatedFat 3.9 g, Sodium 69.2 mg, Sugar 21.9 g

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