Best Whiskey Weiners Recipes

Whiskey Weiners image

Provided by Patti10

Categories < 60 Mins

Time 40m

Yield 50 smokies, 8 serving(s)

Number Of Ingredients 6

1 lb beef smokies
3/4 cup chili sauce or 3/4 cup ketchup
1/4 cup brown sugar, packed
1 tablespoon grated onion
2 tablespoons lemon juice
3 ounces Bourbon or 3 ounces whiskey

Steps:

Mix chili sauce/ketchup, brown sugar, onion, lemon juice and whiskey in saucepan.
Bring to a boil.
Add weiners and simmer for 30 minutes.
These can also be put in a crock pot to simmer.

Nutrition Facts : Calories 252.1, Fat 16, SaturatedFat 6.8, Cholesterol 36.8, Sodium 701.2, Carbohydrate 11.7, Fiber 0.7, Sugar 8, Protein 8

Rye Whiskey Weiners image

Provided by Bergy

Categories Pork

Time 35m

Yield 40 weiners

Number Of Ingredients 5

1 lb cocktail franks, some you may want to cut in half
1/2 cup rye whiskey (you can use Jack Daniels but not as good for this recipe)
1/2 cup ketchup
1/2 cup brown sugar
1/2 teaspoon hot sauce (Denzel, Pepri-Peri, Tabasco, mare depending on your taste)

Steps:

Mix together the ketchup, brown sugar& hot sauce, heat to simmer add rye& weiners simmer for 30 minutes.
Serve on toothpicks.
These can be frozen.

Nutrition Facts : Calories 53.8, Fat 3, SaturatedFat 1.3, Cholesterol 7, Sodium 145.8, Carbohydrate 3.6, Sugar 3.5, Protein 1.4

Whiskey Weiners image

Provided by barbara lentz

Time 1h5m

Number Of Ingredients 2

1 lb hot dogs cut into 4ths
1/2 c each brown sugar, whiskey, ketchup

Steps:

1. Mix brown sugar, whiskey, and ketchup in a saucepan. Bring to a boil and reduce heat to low and simmer 30 minutes. Add hot dogs and simmer another 30 minutes or until reduced enough to just glaze the hot dogs.
2. Serve warm with toothpicks