BAKED APPLE PANCAKES

Baked Apple Pancakes image

Get some brunch inspiration and try Baked Apple Pancakes. Fresh sliced apples in a custard base bake into a puffed cinnamon apple pancake for a crowd.

Provided by My Food and Family

Time 35m

Yield Makes 6 servings.

Number Of Ingredients 10

Ingredients

2 Tbsp. margarine, divided
3 Granny Smith apples (1 lb.), thinly sliced
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 oz. PHILADELPHIA Neufchatel Cheese, softened
1/2 cup fat-free milk
1/2 cup flour
3/4 cup cholesterol-free egg product
1/4 cup granular no-calorie sweetener, divided
1/8 tsp. salt
1/2 tsp. ground cinnamon

Steps:

Heat oven to 475°F.
Melt 1 Tbsp. margarine in large ovenproof skillet on medium heat. Add apples; cook 5 min. or until crisp-tender, stirring frequently. Top with cheddar.
Whisk Neufchatel and milk in medium bowl until blended. Stir in flour, egg product, 1 Tbsp. granulated sweetener and salt; pour over apples. Sprinkle with combined remaining granulated sweetener and cinnamon; dot with remaining margarine.
Bake 12 to 15 min. or until puffed and golden brown.

Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 2.5 g, TransFat 0.5 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g

*** Explore more Baked Apple Pancakes Recipes »

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