Best Whiskey Punch Recipes

GREEN TEA AND CITRUS WHISKEY PUNCH

Steps:

• Bring 8 cups water to boil in large saucepan. Remove from heat, add tea bags, and let steep 5 minutes. Discard tea bags. Mix in sugar. Cool completely. Mix in all remaining ingredients except ice block. Place ice block in large punch bowl. Pour tea mixture over.

FROZEN WHISKEY SOUR PUNCH

Steps:

• Place water in heavy sauce pan and bring to a boil. Add the tea bag and steep for 10 minutes.
• Remove tea bag and add 1 cup of sugar while still hot.
• Let it cool completely. Then add the lemonade concentrate,the Orange juice concentrate and bourbon.
• Place in a freezer container and freeze overnight.
• Before serving remove from freezer and let it sit at room temperature for a while then whip up with hand mixer just before serving.

WHISKEY SOUR PUNCH

Steps:

• Combine above in a punch bowl add chilled club soda and bourbon last. Orange juice and lemonade can be made ahead and stored in fridge.
• Prepare garnish- thinly slice orange and cherries - discard ends add water and juice from marachino's cherries . Put in a mold and freeze overnight
• Makes 16 cups or 32 - 1/2 cup servings.

WHISKEY & ORANGE PUNCH

Steps:

• Mix orange juice, lemonade and Southern Comfort together in a large punch bowl and let it sit for an hour or so.
• When ready to serve, add the chilled 7-Up.
• Garnish with orange slices and the frozen orange juice ring (this helps to keep the punch chilled - you could use frozen o.j. cubes instead).
• *Mom uses less when there are going to be kids around - they really like this stuff.

WHISKEY SOUR PUNCH

Steps:

• Combine all ingredients.
• Serve at once.

MY "SPIRITED" HOLIDAY WHISKEY PUNCH RECIPE

Steps:

• You may want to do this a day ahead. First, fill ice trays with 1 cherry per square and fill up w/ Cananda Dry. I use 2-3 ice trays per punch bowl recipe. Freeze the trays at least 6 hours or overnight. I use 1 of the ginger ales for the ice trays. Chill the other sodas before putting punch together. Keeps the ice from melting so fast, and tastes so much better cold.
• Take your ice trays out and put in bottom of punch bowl . Fill your punch bowl w/all the Juices, add your liquors, then top off bowl with the remaining 2 bottles of chilled ginger ale soda and then add you fruit slices to float. I use a standard large punch bowl.
• If you prefer you can use Rum or Vodka in place of Whiskey. Drink responsibly and enjoy...

WHISKEY PUNCH

Steps:

• Mix whiskey with frozen juices. Add 7-up just before serving.