SLAB APPLE CAKE (ELLY KITZINGER)

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SLAB APPLE CAKE (ELLY KITZINGER) image

Categories     Apple

Yield 12 slices

Number Of Ingredients 13

3 cups Flour
1 cup (225 gm) Shortening
1 teaspoon Salt
8-10 Tablespoons Water
1 1/2 teaspoon Water
4 pounds Apples, peeled & pared
1 cup Sugar
3/4 teaspoon Cinnamon
3/4 teaspoon Nutmeg
3 Tablespoons (heaping) Flour
1/4 stick Butter
2 Tablespoons Powdered Sugar
Hot Water

Steps:

  • 1. Cut in 3 cups Flour, Shortening and Salt as for pie crust. 2. Add Water. Roll out to fit jelly roll pan. 3. Slit top crust as for apple pie. 4. To Apples, add Sugar, remaining Flour and Cinnamon & Nutmeg to taste. Dot with Butter. 5. Bake at 450-degrees for 30-35 minutes. 6. Glaze while hot with mixture of Powdered Sugar and Hot Water.

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