Best Whiskey Marinade For London Broil Recipes

WHISKEY MARINADE

Whiskey Marinade image

This marinade is so flavorful there is no need for steak sauce! Use your favorite brand of whiskey. I use Jack Daniels.

Provided by Wittcheypooh

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 5

Number Of Ingredients 8

Ingredients

¼ cup whiskey
¼ cup soy sauce
¼ cup Dijon mustard
¼ cup finely chopped green onion
¼ cup packed brown sugar
1 teaspoon salt
1 dash Worcestershire sauce
ground black pepper to taste

Steps:

Stir together the whiskey, soy sauce, Dijon mustard, green onion, brown sugar, salt, Worcestershire sauce, and pepper.

Nutrition Facts : Calories 91.7 calories, Carbohydrate 14.8 g, Fiber 0.3 g, Protein 0.9 g, Sodium 1491.3 mg, Sugar 11 g

MARINATED LONDON BROIL

Marinated London Broil image

Provided by Food Network

Categories main-dish

Time 2h10m

Number Of Ingredients 8

Ingredients

1/3 cup minced shallots
3 tablespoons soy sauce
1/2 cup olive oil
3 tablespoons fresh thyme
Big dash hot sauce
3 tablespoons freshly squeezed lemon juice
1 1/2 pounds flank steak
Cress, for garnish

Steps:

Mix shallots, soy sauce, olive oil, thyme, hot sauce and lemon juice together in a non-reactive broiling pan. Score the steak, place it in the pan and turn in the marinade. Marinate for at least 2 hours at room temperature or up to 24 hours refrigerated. If refrigerated, turn the steak in the marinade occasionally. Drain off marinade and put into a saucepan. Place steak under broiler at 1 inch from the heat for 3 to 4 minutes on each side for rare, for 4 to 5 minutes on each side for medium. Leave the broiler door slightly ajar, so the heat stays on and air circulates. Meanwhile bring marinade to the boil. Remove from heat. Carve the meat in thin diagonal slices across the grain. Arrange the slices on a warm platter. Pour the carving juices and the marinade over the meat. Decorate with cress.

WHISKEY MARINADE FOR LONDON BROIL

Whiskey Marinade for London Broil image

This is a recipe is wonderful, it will make any kind of beef taste great. It is a family recipe that is over 50 years old and has been handed down in the family.Leftovers make great sandwiches. Enjoy

Provided by J Bowen

Categories Steak

Time 11m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup Bourbon
3 tablespoons soy sauce
2 tablespoons vinegar
2 tablespoons oil
1/2 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon Accent seasoning
1/2 teaspoon black pepper
1 fresh crushed garlic clove
flat cut top round beef or flank steak

Steps:

Score meat with a knife of both sides. Combine all ingredients together and marinade steak for 3 hours or longer in the refrigerator.
Broil or grill to desired doneness and slice on the diagonal.

Nutrition Facts : Calories 153.5, Fat 6.8, SaturatedFat 0.9, Sodium 1045.5, Carbohydrate 1.2, Fiber 0.2, Sugar 0.2, Protein 1.5

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