ANTIPASTO SKEWERS

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Antipasto Skewers image

I took this to a work luncheon and it disappeared in minutes. This is a great idea for buffet situations, since it is served individually and is easily eaten, even while juggling a plate. You could also add fresh basil leaves and drizzle the entire plate with Balsamic vinegar.

Provided by Jennifer H

Categories     Meat Appetizers

Time 30m

Number Of Ingredients 6

1 can(s) black olives
1 can(s) green olives
1 pt grape or cherry tomatoes
1 lb fresh mini mozzarella balls
1 pkg thinly sliced italian dry salame (i like gallo)
embellished skewers

Steps:

  • 1. Drain olives and mozzarella balls.
  • 2. Onto your skewers, place: 1 black olive 1 grape tomato 1 slice salame 1 mozzarella ball 1 green olive Fold salame slices in half and then half again to form a pie wedge shape. When arranging on the platter, place the "open" edge of the salame up - to create visual appeal.
  • 3. Repeat and place onto a platter.

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