CHICKEN CHIPOTLE NOODLE CASSEROLE

Chicken Chipotle Noodle Casserole image

A flavorful, Tex-Mex-inspired chicken casserole with just enough spice pleases the pickiest of eaters, and the 30-minute cooking time pleases a busy cook!

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 6 servings, about 1 cup each

Number Of Ingredients 8

Ingredients

1 Tbsp. butter or margarine
1 medium onion, chopped
6 oz. VELVEETA®, cut up
2 chipotle peppers in adobo sauce, chopped
2 cups shredded cooked chicken
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 cups egg noodles, cooked, drained
1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

Steps:

Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add onion; cook and stir 5 minutes or until tender. Add VELVEETA and peppers; cook 5 minutes or until VELVEETA is melted, stirring frequently. Add chicken and sour cream; mix lightly.
Place noodles in greased 1-1/2-quart casserole dish. Add chicken mixture; mix lightly. Sprinkle with shredded cheese.
Bake 15 minutes or until heated through.

Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 115 mg, Sodium 580 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 4 g, Protein 24 g