BRANDY SLUSH
This sweet and boozy Brandy Slush recipe is a Midwestern classic cocktail. Make this easy drink recipe in advance for parties or keep it on hand in your freezer for any time your day could use a little extra spirit(s).
Provided by Meggan Hill
Categories Drinks
Time 10m
Number Of Ingredients 8
Steps:
- Bring 2 cups water to boil. Add tea bags and steep 3 to 5 minutes. Discard bags and stir in sugar until dissolved.
- In a 1 gallon plastic ice cream pail or other container, combine remaining 5 cups water, sweetened tea, both frozen juice concentrates, and brandy. Freeze at least 8 hours or overnight.
- To serve, add 1/2 cup Brandy Slush to a glass. Top with lemon-lime soda or sparkling water. Garnish with orange and lemon wedges if desired.
Nutrition Facts : Calories 222 kcal, ServingSize 1 cocktail, Carbohydrate 33 g, Protein 1 g, Fat 1 g, Sodium 8 mg, Fiber 1 g, Sugar 33 g
BRANDY SLUSH
This slush with a hint of citrus keeps you cool on hot summer days. Even if you're not a tea lover, you'll likely find the mix of flavors pleasing. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 21 servings (about 4 quarts slush mix).
Number Of Ingredients 9
Steps:
- Place tea bags in a small bowl. Bring 2 cups water to a boil; pour over tea bags. Cover and steep for 5 minutes. Discard tea bags. Transfer tea to a large pitcher; stir in the brandy, lemonade concentrate, juice concentrate and remaining water. Pour into a 4-qt. freezer container. Freeze overnight or until set., For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; if desired, serve with lime wedge.
Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
FROZEN BRANDY OLD-FASHIONEDS
Both sides of my family are Midwestern, so our strong brandy tradition is evident in the slush we make for the holidays and in the Wisconsin old-fashioned cocktails we enjoy year-round. I decided to combine those recipes into something completely new. This goes very quickly at gatherings! -Stephanie Vaughan, Madison, Wisconsin
Provided by Taste of Home
Time 15m
Yield 12 servings (about 2-1/2 quarts slush mix).
Number Of Ingredients 9
Steps:
- In a large saucepan, bring water and sugar to a boil. Cook and stir until sugar is dissolved; cool completely. Stir in brandy, orange juice concentrate, juice and bitters. Pour into a 3-qt. freezer container. Freeze overnight or until set., For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; serve with fruit as desired.
Nutrition Facts : Calories 246 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 38g carbohydrate (32g sugars, Fiber 0 fiber), Protein 1g protein.
BRANDY SLUSH I
Graciously cold, wonderful, refreshing summer treat! This recipe is good even without the brandy!
Provided by Sharon
Categories Drinks Recipes Slushie Recipes
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- Steep tea in 2 cups boiling water for 10 minutes. Place remaining 3 cups boiling water in a 9x13 inch pan. Stir in sugar until dissolved. Stir in lemonade concentrate, orange juice concentrate, and brandy. Remove tea bags and stir tea into mixture. Freeze overnight.
- To serve, scoop desired amount into glass, then fill glass with lemon-lime soda, and stir.
Nutrition Facts : Calories 200.3 calories, Carbohydrate 36.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 12.8 mg, Sugar 26.6 g
EASY WHISKEY SLUSH
Easy, pretty drink for the holidays or as a refreshing summer drink. Even my friends who say 'I don't like whiskey' love this drink.
Provided by kiwismom
Categories Drinks Recipes Slushie Recipes
Time 8h10m
Yield 15
Number Of Ingredients 4
Steps:
- Stir pineapple juice, whiskey, and maraschino cherries with their juice in a large freezer-safe container with a lid. Cover container tightly and freeze slush overnight.
- Scoop the whiskey slush into old-fashioned glasses, making sure each glass contains a cherry or two. Top with lemon-lime soda.
Nutrition Facts : Calories 245.2 calories, Carbohydrate 31.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 17.2 mg, Sugar 9 g
WHISKEY SLUSH
Nice for large gatherings, or just to have on hand in warm weather.
Provided by Bea Gassman
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 20
Number Of Ingredients 8
Steps:
- In a large plastic container combine lemonade concentrate, orange juice concentrate, tea, sugar, whiskey and water. Mix well and freeze for 24 hours.
- Scoop into a tall glass, 3/4 full, and pour ginger ale to fill the glass. Stir and garnish with lemon wedges.
Nutrition Facts : Calories 169.6 calories, Carbohydrate 28.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 10.4 mg, Sugar 28.1 g
APRICOT BRANDY SLUSH
While spending the summer in New Mexico, we tasted this refreshing golden color tea beverage enhanced with something borrowed from the cocktail world: apricot brandy.-Shirley Miller, Williamsport, PA
Provided by Taste of Home
Time 15m
Yield 8 servings (6-1/2 cups slush mix).
Number Of Ingredients 8
Steps:
- In a large saucepan, bring 1 cup water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Cool., Stir in apricot brandy, juice concentrates and remaining water. Transfer to a 2-qt. freezer container. Freeze, covered, 6 hours or overnight., For each serving, scoop 3/4 cup slush into a rocks glass. Pour soda into glass. Serve immediately.
Nutrition Facts : Calories 278 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 54g carbohydrate (51g sugars, Fiber 0 fiber), Protein 1g protein.
BRANDY SLUSH
Nothing beats cooling off with a Brandy Slush! Cool and refreshing! Tropical slushy delight! Umbrellas and garnishes optional. :) I guess so is the lamp shade! lol
Provided by Deb Crane
Categories Other Drinks
Number Of Ingredients 8
Steps:
- 1. Bring 2 cups of water to a boil. Add tea bags. Let steep.
- 2. On the stove top, heat the 7 cups of water and 2 cups of sugar until sugar is dissolved. Combine tea, sugar/water mixture and the frozen juices and brandy. Freeze completely. (It will not freeze solid due to the brandy, and this is why it is like a slushy when scooped out.)
- 3. Scoop out brandy mixture that has been frozen with an ice cream scoop into glasses. Top off with a splash of 7 up.
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