HOLIDAY PEANUT BUTTER WHISKEY BALLS
Boozy, sweet, and rich, these whiskey balls are the perfect sweet bite with a kick. The peanuts and peanut butter bring out the peanut butter in the whiskey and offer a savory complement to the sweet sugar and cookies. Store in an airtight container for up to 2 weeks.
Provided by NicoleMcmom
Categories Desserts Candy Recipes Truffle Recipes
Time 30m
Yield 20
Number Of Ingredients 8
Steps:
- Process vanilla wafers in a food processor into fine crumbs; transfer to a large bowl. Process peanuts in food processor until finely chopped; add to the crumbs.
- Stir 1 cup powdered sugar, whiskey, honey, peanut butter, and salt into crumb-peanut mixture. Form mixture into twenty 1 1/2-inch balls.
- Whisk together cocoa and remaining powdered sugar in a shallow dish. Roll each whiskey ball in cocoa mixture to lightly coat. Chill for 15 to 20 minutes before serving.
Nutrition Facts : Calories 181.5 calories, Carbohydrate 23.7 g, Fat 7.6 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 1.5 g, Sodium 79.9 mg, Sugar 10.7 g
CHOCOLATE WHISKEY BALLS
I usually just dip them in the melted chocolate without the paraffin and chill a little while. Prep time includes chilling time.
Provided by Theresa Thunderbird
Categories Candy
Time 2h
Yield 12 Dozen
Number Of Ingredients 7
Steps:
- Mix all candy ingredients together.
- Shape into 1 inch balls.
- Place in a single layer on wax paper.
- Let dry several hours or overnight.
- Reshape and dip in chocolate mixture.
- Dipping Chocolate:melt chips and paraffin togehter.
AUNT MILDRED'S WHISKEY BALLS
These whiskey balls are similar to a rum ball, just prepared with whiskey. If you don't love whiskey, this recipe may not be for you. But if you like whiskey, definitely give them a try. Ground pecans add a nice texture and flavor. The whiskey is noticeable but not overpowering. With a hint of chocolate, these will be delicious...
Provided by donna morales
Categories Other Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Put wafers in food processor grind until very fine.
- 2. Do the same with pecans.
- 3. Combine these with the sifted powdered sugar and the cocoa.
- 4. Add the syrup and whiskey.
- 5. Mix thoroughly.
- 6. Shape into balls (about the shape of small meatballs).
- 7. Roll in the granulated sugar. Store in a tightly covered container. Does not need to be refrigerated.
WHISKEY BALLS
The original whiskey balls! i ALWAYS make these for Christmas and new years and bring them along to give out everywhere i go. i love them!
Provided by Paigey Poo
Categories Dessert
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- we have a food processor that makes crumbling the ingredients up A LOT easier.
- take the wafers, pecans, cocoa and grind up.
- add your whiskey and mix (A LITTLE GOES A LONG WAY!) (I've tried jack, and crown, and I'm using wild turkey this year. crown has been the best so far).
- now, the recipe calls for 2 tbsp of Karo syrup, but i can guarantee you, you'll use more. (this is what holds the balls together)
- add the 2 tbsp and mix and start rolling into 1 inch balls.
- dip into the powdered sugar and your done. like i mentioned, you'll have to add more syrup as you go, but that's OK, it just makes it taste even sweeter! lol.
WHISKEY SOUR BALLS
Steps:
- In a medium bowl, mix together the coconut, vanilla wafer crumbs, pecans, orange juice concentrate, vanilla and bourbon. Cover and refrigerate for several hours or overnight.
- Roll the dough into 1 inch balls, and roll in confectioners' sugar. If not serving right away, give them a fresh roll in the sugar just before serving.
Nutrition Facts : Calories 79.4 calories, Carbohydrate 10.7 g, Fat 3.6 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 0.8 g, Sodium 25.4 mg, Sugar 4.9 g
BEER BATTERED HAGGIS BALLS WITH A WHISKEY MUSTARD SAUCE
MacSweens Vegetarian Haggis are available all over the world http://www.macsween.co.uk/homepage.htm . This is a MrFalafel original recipe from he newsgroup alt.food.vegan
Provided by Missy Wombat
Categories Scottish
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the beer and the flour, add a little black pepper and cayenne, to make a batter.
- Unwrap the haggis and form the haggis bits into balls the size of small walnuts.
- Put about an inch of oil in a pan or wok and heat up.
- When the oil is hot, roll haggis balls one by one in the batter until fully coated and drop into the hot oil.
- Cook until the batter is golden brown and remove with slotted spoon and drain on kitchen paper or paper towels.
- Mix the whiskey and mustard in a little bowl to make a thin dipping sauce.
- Serve haggis balls on a platter with the dipping sauce bowl in the middle.
Nutrition Facts : Calories 153.1, Fat 0.6, SaturatedFat 0.1, Sodium 87, Carbohydrate 26.6, Fiber 1.1, Sugar 0.3, Protein 3.8
WHISKEY SOUR BALLS
I can't remember where I got this recipe but it was one we used to make at Christmas with my family growing up.
Provided by Kaykwilts
Categories Candy
Time 10m
Yield 45 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine mix the coconut, crushed vanila wafers, and nuts well and then add orange juice, vanilla and bourbon.
- Mix well, cover and refrigerate several hours or overnight.
- Roll into one-inch balls; then into confectioners sugar.
Nutrition Facts : Calories 71.8, Fat 3.6, SaturatedFat 1.1, Sodium 44, Carbohydrate 8.2, Fiber 0.6, Sugar 2, Protein 1
DADDY'S WHISKEY BALLS
I've told you before, Momma was a wonderful cook! Well, Daddy had his delightful recipes too! This is one he loved to make at Christmas time! Miss you Momma and Daddy!
Provided by Janis McRae
Categories Candies
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients except powdered sugar together. Roll into balls the size of large walnuts. Roll balls in powdered sugar. Must be stored in airtight containers. Extracts may be used to flavor instead of liquor.
WHISKEY BALLS
Number Of Ingredients 6
Steps:
- Mix first five ingredients, form into balls about 1 inch across. Roll in powdered sugar.
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