NAPA CABBAGE SALAD

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NAPA CABBAGE SALAD image

I started making this about 10 years ago in the restaurants I was working in & is a favorite of mine, yet today! You can cut the cabbage & onions & place in large ziplock until just before serving. Make the sauce & chill it until ready to use.

Provided by Peggi Anne Tebben

Categories     Other Salads

Number Of Ingredients 10

1 head napa cabbage, chopped slightly larger than you would for cole slaw
1 bunch green onions, chopped
6 t. rice wine vinegar- regular or seasoned
6 t. sugar
1/2 t. salt
1/2 t. coarse pepper
2/3 cup vegetable oil
1 pkg.top ramen noodles *(shrimp,oriental or spicy picante)
sunflower seeds or sesame seeds, browned
crushed red pepper, if desired

Steps:

  • 1. IN SMALL SAUCEPAN, PUT SEASONING PKT. FROM NOODLES & THE NUTS IN OIL, VINEGAR,SUGAR, SALT & PEPPER. *MY PERSONAL FAVORITE IS THE SHRIMP RAMEN NOODLES.
  • 2. COOK ON STOVETOP UNTIL SUGAR IS DISSOLVED.
  • 3. COOL.
  • 4. PLACE THE CABBAGE & ONIONS IN LARGE BOWL.
  • 5. JUST BEFORE SERVING, POUR COOLED MIXTURE ON TOP OF CABBAGE & ONIONS & MIX.
  • 6. TOP WITH CRUSHED RAMEN NOODLES & TOSS ALL TOGETHER.
  • 7. SERVE IMMEDIATELY.
  • 8. ADD THE SUNFLOWER SEEDS & PEPPER FLAKES AT THIS TIME, IF DESIRED.

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #salads     #easy     #beginner-cook