Best Whipped White Chocolate Ganache Recipes

WHIPPED WHITE CHOCOLATE GANACHE

Whipped White Chocolate Ganache image

Quick, easy frosting recipe. Very rich and easy to pipe onto a cake of your choice. For regular ganache, skip the cooling and whipping. Pipe onto cakes.

Provided by Kayla

Categories Desserts Frostings and Icings Chocolate

Time 4h13m

Yield 20

Number Of Ingredients 2

Ingredients

1 cup heavy whipping cream
2 cups white chocolate chips

Steps:

Heat cream in a saucepan until nearly boiling; pour over white chocolate chips in a bowl. Let sit for 3 minutes. Stir until chocolate is completely melted. Cover and refrigerate until cool, about 4 hours.
Beat ganache with electric mixer until stiff peaks form.

Nutrition Facts : Calories 142.5 calories, Carbohydrate 10.5 g, Cholesterol 20.1 mg, Fat 10.7 g, Protein 1.5 g, SaturatedFat 6.5 g, Sodium 23.5 mg, Sugar 10.2 g

CAKE - GREEN TEA CHIFFON CAKE WITH GREEN TEA WHITE CHOCOLATE WHIPPED GANACHE RECIPE - (4.4/5)

CAKE - Green Tea Chiffon Cake with Green Tea White Chocolate Whipped Ganache Recipe - (4.4/5) image

Provided by Aemelia

Number Of Ingredients 17

Ingredients

White chocolate green tea ganache:
65 g ............................................ Melted butter
70 g ............................................ Yolks
105 g .......................................... Egg whites
135 g .......................................... Granulated sugar (a)
50 g ............................................ Granulated sugar (b)
150 g .......................................... Cake flour
15 g ............................................ Green tea powder
1/2 tsp ........................................ Baking powder
100 ml ........................................ Water
1/2 tsp ........................................ Salt
250 g .......................................... Whipping cream
250 g .......................................... White chocolate, chopped if large
2 1/2 tbsp .................................. Green tea powder
Syrup:
50 g ............................................ Simple syrup
1 tbsp ......................................... Green tea liquor (optional)

Steps:

Preheat an oven to 170C Line 20cm round cake pan with baking paper. Sift the flour, salt , baking powder and green tea powder together. Whisk the egg yolks and sugar (a) until light in color. Add the melted butter, whisk to combine. Add the water and whisk to combine. Pour the flour mixture into the bowl. Whisk to combine. Whip the egg white until foamy, add the sugar (b) and whip until stiff peaks formed. Fold the meringue into the bowl, in 3 additions. Fold until smooth. Pour the batter into the prepared pan, tap the pan lightly to remove large air bubbles. Bake for 50-60 minutes, or until the top of the cake spring back when touch lightly. Make the White chocolate green tea ganache: Sift the green tea powder into the bowl, heat the whipping cream until boil, pour the hot whipping cream into the bowl. Whisk to combine. Pour the white chocolate into the bowl. Whisk to combine. Let the ganache cool, then refrigerate for 2 hours. Whip the ganache until spreadable. Slice the cake into 3 layers. Mix the syrup and liquor together. Sprinkle one layer of cake with syrup, and spread the ganache on top of the cake, repeat with the rest of the cake. Spread the ganache over the to and side of the cake. Sprinkle with more green tea powder to decorate it (optional).