EASY TRIPLE-LAYER BANANA CREAM PIE

Easy Triple-Layer Banana Cream Pie image

This easy triple-layer cream pie brings double-banana yumminess-from the creamy pudding filling to the sliced bananas layered on the graham cracker crust.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 10 servings

Number Of Ingredients 6

Ingredients

1 banana, sliced
3/4 cup chopped pecans, toasted, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
2 pkg. (3.4 oz. each) JELL-O Banana Cream Flavor Instant Pudding
1-3/4 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

Spread bananas onto bottom of crust; sprinkle with half the nuts.
Beat pudding mixes and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups over ingredients in crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP and nuts.
Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 310, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g