Best Whipped Cauliflower With White Cheddar Cheese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESY MASHED CAULIFLOWER RECIPE BY TASTY



Cheesy Mashed Cauliflower Recipe by Tasty image

Here's what you need: cauliflower, salt, butter, whole milk, pepper, white cheddar cheese, fresh chive

Provided by Tasty

Categories     Sides

Time 30m

Yield 4 servings

Number Of Ingredients 7

1 head cauliflower
salt, to taste
2 tablespoons butter
¼ cup whole milk
pepper, to taste
1 cup white cheddar cheese, plus more for garnish
fresh chive, chopped

Steps:

  • Chop the head of cauliflower into florets.
  • Bring a medium pot of water to boil over medium-high heat. Add a pinch of salt and the cauliflower and boil for 15 minutes, or until the cauliflower is soft.
  • Drain the cauliflower, then return to the pot.
  • Add the butter, salt, and milk to the cauliflower.
  • Mash the ingredients together until most of the milk is absorbed and the texture is creamy.
  • Add pepper and the cheddar cheese and stir to combine.
  • Add the chives and mix.
  • Garnish with chives and more cheddar cheese.
  • Enjoy!

Nutrition Facts : Calories 264 calories, Carbohydrate 10 grams, Fat 19 grams, Fiber 3 grams, Protein 15 grams, Sugar 4 grams

WHIPPED CAULIFLOWER WITH CHEESE & SOUR CREAM



Whipped Cauliflower With Cheese & Sour Cream image

There are many recipes for Mashed Cauliflower. This is simple, good and fast and different. A make ahead recipe if desired. Your guests will be guessing the ingredients. Enjoy!

Provided by Montana Heart Song

Categories     Cauliflower

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 large head cauliflower, with core, leaves removed, whole
1/2 cup margarine
8 -10 saltine crackers or 8 -10 cheese crackers, crushed
1 teaspoon italian seasoning
1/2 teaspoon salt
1/2 teaspoon white pepper
1 cup sour cream
6 slices Velveeta cheese (1/4 inches wide) or 6 slices colby-monterey jack cheese (1/4 inches wide)

Steps:

  • Boil the whole head with core side down in large stock pot. Make sure the entire head is covered by boiling water. Cook on medium high heat.
  • Stick a fork in it after 8 to 10 minutes.
  • It must be soft.
  • Drain in colander.
  • Place drained cauliflower in mixing bowl and margarine.
  • Mash on low speed.
  • Add crushed crackers, Italian seasoning, salt, pepper. Mix at low speed.
  • Fold in sour cream with spoon.
  • Tear slices of cheese in small pieces and fold in to mixture.
  • Pile in heat proof serving dish.Heat for 3 - 4 minutes in microwave. Serve.
  • You may refrigerate covered, then heat in microwave. Use a longer time at 70% to 80% power because it is chilled.
  • You will have your guests guessing at the ingredients. Enjoy!

Nutrition Facts : Calories 532.1, Fat 44.9, SaturatedFat 17.7, Cholesterol 58.9, Sodium 1344, Carbohydrate 22.4, Fiber 5.5, Sugar 8.6, Protein 13.7

WHIPPED CAULIFLOWER, LOW-CARB



Whipped Cauliflower, Low-Carb image

Finally mastered this dish after about a dozen tries! Great low-carb side dish to replace mashed potatoes. Like I said above, I have made this at least a dozen times and feel I have perfected it! Fool around with it some, but I have found these ingredients, cutting as much stem off, and squeezing all the water out really make this delicious! You can add a splash of milk to make it even creamier.

Provided by Deb in Jupiter, Florida

Categories     Fruits and Vegetables     Vegetables     Cauliflower     Mashed

Time 20m

Yield 4

Number Of Ingredients 8

1 head cauliflower, cut into florets
¼ cup Parmesan cheese
1 tablespoon cream cheese at room temperature
2 teaspoons chicken soup base
2 teaspoons roasted garlic, or to taste
1 ½ teaspoons butter at room temperature
½ teaspoon milk, or to taste
salt and ground black pepper to taste

Steps:

  • Bring a pot of water to a boil. Cook cauliflower florets in the boiling water until they are extremely tender, about 10 minutes; drain in a colander. Put several paper towels on top of the cauliflower and use back of a big bowl to press down and squeeze as much liquid from the cauliflower as you can.
  • Mix Parmesan cheese, cream cheese, chicken soup base, roasted garlic, and butter in a bowl. Add cauliflower to the cheese mixture; beat with an electric hand mixer until creamy, about 3 minutes. Beat milk into the mixture until you get your desired texture. Season with salt and pepper.

Nutrition Facts : Calories 91.2 calories, Carbohydrate 8.9 g, Cholesterol 13.1 mg, Fat 4.6 g, Fiber 3.6 g, Protein 5.6 g, SaturatedFat 2.7 g, Sodium 531.3 mg, Sugar 3.8 g

Related Topics