Best Western Pot Roast Recipes

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WESTERN POT ROAST



western pot roast image

a restaurant recipe remade for home cooks

Provided by Denise Matthews

Categories     Roasts

Time 3h10m

Number Of Ingredients 6

5 lb beef chuck, boneless
1 pkg dry onion soup mix
1/8 c cider vingar
1 c ketchup
1/8 c worcestershire sauce
1/8 c brown sugar

Steps:

  • 1. coat roast with onion soup mix in cooking dish
  • 2. mix remaining ingredients together pour over roast cover with tin foil bake at 350 for 3 hrs

WESTERN POT ROAST



Western Pot Roast image

This mouthwatering recipe comes from the archives of the Lea and Perrins Worcestershire Sauce test kitchens. I usually toss some potato and carrot chunks in with the roast for the last hour, or so, of cooking. You can add 1/2 to 1 cup of water or beef broth if there isn't enough saucy liquid for the veggies to cook in.

Provided by Mercy

Categories     One Dish Meal

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 8

3 lbs chuck roast or 3 lbs boneless round roast
2 tablespoons canola oil
1 cup chopped onion
1 cup ketchup
1/4 cup Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons cider vinegar
2 teaspoons salt

Steps:

  • Using a large heavy pot, brown the roast on all sides in hot oil.
  • Add the onion and cook until golden.
  • Combine the ketchup, Worcestershire sauce, brown sugar, vinegar and salt and then pour over the meat.
  • Simmer, covered, for about three hours, until the meat is tender.

Nutrition Facts : Calories 435.7, Fat 18.6, SaturatedFat 6.6, Cholesterol 149.7, Sodium 1519.4, Carbohydrate 20, Fiber 0.6, Sugar 15.9, Protein 48.9

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