LIGHTER ZUCCHINI BANANA BREAD

Lighter Zucchini Banana Bread image

This is a moist flavorful bread that combines the great taste and healthy benefits of zucchini and bananas. I received this recipe from my aunt Ann. This makes 2 loaves

Provided by Chris from Kansas

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 13

Ingredients

4 eggs
1 1/2 cups sugar
1/4 cup oil
1/2 cup unsweetened applesauce
1 cup mashed banana
1 teaspoon vanilla
3 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1 teaspoon salt
2 cups shredded zucchini
1/2 cup chopped nuts (optional)

Steps:

Beat eggs.
Add sugar, oil, applesauce and bananas.
Mix well.
Add vanilla.
In separate bowl, combine flour, baking powder, baking soda, cinnamon and salt.
Stir into wet mixture just until moistened.
Add zucchini and nuts.
Pour into 2 greased 9X5 inch loaf pans.
Bake at 350 for 50 minutes or until toothpick inserted in center comes out clean.

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