WESTERN MACARONI AND CHEESE DINNER
Can't remember if I got this off the Mac 'N Cheese box or where. It's a great way to change up plain old mac 'N cheese. Comfort food! If you have leftover fresh broccoli stems, chop them up and drop them in the boiling water with the noodles. I adjusted the recipe a bit.
Provided by WI Cheesehead
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Prepare Macaroni & Cheese as package directs, adding fresh chopped broccoli, if using, in with the noodles.
- In a large ovenproof skillet (cast iron), brown meat, celery, green pepper and onion; cook until tender. Drain grease.
- Stir in corn, tomato paste, water, garlic salt, salt (if using) and pepper. Add noodle dinner; mix well.
- Sprinkle with cheddar cheese and bake at 350° F, 15 to 20 minute Or in microwave oven for 8 to 10 minute.
WESTERN MACARONI
This is a very inexpensive, easy, and well-rounded dish sure to feed the heartiest of appetites. VERY bachelor and college-student friendly!:) I used to absolutley LOVE this dish when I was younger (before I decided to forgo the red-meat thing), but my family still enjoys it often.(I'm thinking of trying it with chicken?!?!) Let me know how it turns out if you do!!
Provided by Manda
Categories One Dish Meal
Time 30m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Prepare macaroni and cheese according to pkg.
- directions.
- Brown meat, green pepper, and onion.
- Cook until veggies are tender and meat is cooked through.
- Stir in corn, tomato paste, water, salt, and pepper.
- Add prepared macaroni and cheese dinner and mix well.
- Simmer 10-15 minutes.
BONNIE'S WESTERN MACARONI AND CHEESE
I guess you can tell that I am into making comfort food since winter is upon us. This is a delicious mac and cheese recipe made on the stove top. It comes together quickly , is easy to make, and has a great flavor from the combination of mild and sharp cheeses. Sometimes, I add a topping and put it under the broiler for a few...
Provided by BonniE !
Categories Other Sauces
Time 30m
Number Of Ingredients 9
Steps:
- 1. Boil the pasta until al dente or to your taste.
- 2. Don't overcook.
- 3. Melt the 16 ounces of cubed Velveeta cheese and the 2/3 cup of milk. I don't have a double boiler, so I use one pot inside the other and fill the bottom pot with about 2 inches of water. Whisk the mixture until it melts.
- 4. Then add the 8 ounces of Vermont White Cheddar Extra Sharp grated cheese.
- 5. Whisk it into the mixture.
- 6. Add the seasonings: 1 teaspoon salt, 1/4 teaspoon ground white pepper, 1/4 teaspoon ground mustard, 1/8 teaspoon turmeric. Stir.
- 7. When the pasta is done, drain it well. Return the pasta to the hot pot.
- 8. Add the one tablespoon of oil to the hot drained pasta and one teaspoon of salt. Toss until the pasta is covered with the oil.
- 9. Pour the hot cheese sauce over the hot pasta, and gently combine it. Some people like all of the sauce. Until you find out what you like, add the sauce slowly and taste as you go. I pull back just a little and reserve about a half cup or more of the sauce to use over steamed vegetables later.
- 10. Serve the pasta in a pretty dish.
- 11. Add some parsley for garnish, if you wish.
- 12. Here's a closeup.
- 13. Sometimes, I like a topping. You can take 1/2 cup of panko bread crumbs, add 1 tablespoon of olive oil, and mix it well with your fingers, then sprinkle the mixture on top of the cheese dish and broil under the broiler until it is brown, just takes a few minutes.
WESTERN MACARONI
Western Macaroni was one of my favorite recipes as a kid.
Provided by Annette Hall
Categories Beef
Time 45m
Number Of Ingredients 9
Steps:
- 1. Prepare macaroni and cheese as directed on the box.
- 2. Brown ground beef, diced onion, and diced bell pepper in large pot.
- 3. Drain grease from ground beef mixture and pour back into large pot.
- 4. Add macaroni and cheese, whole kernel corn, tomato paste, and water. Stir well. Season with salt and pepper.
- 5. Heat on stove top until hot.
WESTERN TRAIL BEEF AND MACARONI
I found this on a package of beef stock and this recipe is basically unchanged from that. I found there to be a bit too much liquid and after cooking the pasta I needed to boil it down slightly to thicken it up some.
Provided by ALH7401
Categories Meat
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown the beef and onions then drain.
- Combine remaining ingredients with the browned beef and onion.
- Cook for 10 minutes covered (until the pasta becomes tender).
- Serve with cheddar or parmesan cheese if desired.
Nutrition Facts : Calories 348.7, Fat 7.1, SaturatedFat 2.6, Cholesterol 36.9, Sodium 995.5, Carbohydrate 49.8, Fiber 3.8, Sugar 6.4, Protein 21.2
WESTERN MACARONI
Steps:
- Cook the macaroni and cheese according to package directions.
- Brown the sausage and add to the macaroni and cheese.
- Stir in the ranch style beans (undrained) and the corn (drained).
- Sprinkle with grated cheese and heat till cheese is melted (in oven or microwave).
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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